CORNBREAD (OR MUFFINS) WW

Cornbread (Or Muffins) Ww image

Make and share this Cornbread (Or Muffins) Ww recipe from Food.com.

Provided by CookbookCarrie

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

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Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
2 tablespoons minced red bell peppers
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
1 (11 ounce) can whole kernel corn, drained
3/4 cup 1% low-fat milk or 3/4 cup skim milk
1/2 cup egg substitute (or 2 egg whites and 1 egg yolk)
1 tablespoon vegetable oil
2 large egg whites
cooking spray

Steps:

Combine dry ingredients, bell pepper and corn in a bowl.
Stir well and make a well in the center.
Combine milk and next 3 ingredients, stir well and add to flour mixture, stir until moist.
Pour into sprayed muffin pan or cast iron pan.
Bake 375 for 20 minutes for muffins.
Bake 375 for 25 minutes in a cast iron pan.

*** Explore more Cornbread (Or Muffins) Ww Recipes »

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Naledi Mmatladi

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Yum!

Usha 123

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I made these cornbread muffins this morning and they were a hit! They're so fluffy and moist, and the perfect size for a quick snack or breakfast. I'll definitely be making these again.

Brenda Arechiga

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This cornbread is so moist and delicious! I've tried many different cornbread recipes, but this one is by far the best. It's easy to make and always turns out perfect. I've even used it to make cornbread muffins, which are just as good as the regular

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