CORNBREAD PUDDING
Serve this decadent bread pudding as a Thanksgiving side, or as breakfast the day after.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Time 1h40m
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees with rack in center. In a large bowl, whisk together eggs, half-and-half, maple syrup, and salt. Stir in cornbread; let sit, tossing occasionally, until bread has absorbed liquid, about 5 minutes (bread will break down into small pieces).
- Pour mixture into an 8-inch square (2-quart) baking dish; flatten and smooth top with a spoon or flexible spatula. Bake until a toothpick inserted in center of pudding comes out clean, 1 hour to 1 hour 15 minutes. Let cool 10 minutes.
- Serve with more maple syrup (and ice cream or heavy cream, if desired) on top.
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Prakash Poudel
[email protected]This is a great recipe for using up leftover cornbread.
Nadnan Ram
[email protected]I'm not a fan of cornbread, but I love this pudding. It's so moist and flavorful.
Kawumadeeth Uddamika
[email protected]This is one of my favorite recipes. I make it all the time.
Arfon Wynne
[email protected]I'm going to try this recipe for my next dinner party. I think my guests will love it.
Jeffrey Brusewitz
[email protected]This is a great recipe, but I think it would be even better with a dollop of whipped cream on top.
Confidence
[email protected]I followed the recipe exactly and my pudding was perfect. I don't know what the other reviewers are talking about.
Pravin Sah
[email protected]This recipe is too bland for me. I think I'll add some more spices next time.
pinkmoonsx
[email protected]I'm not sure what I did wrong, but my pudding turned out dry. I think I might have overcooked it.
samar tabet
[email protected]I used a gluten-free cornbread mix and the pudding turned out great. This is a great recipe for people with dietary restrictions.
Josephine sunshine
[email protected]I added some chopped bacon to my pudding and it was delicious!
Adebayo Omogbemi
[email protected]This pudding is so versatile. You can serve it for breakfast, lunch, or dinner.
Sujon Rana
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
MrZarrak gaming
[email protected]This is a classic Southern dish that I grew up eating. It's always a comfort food for me.
Ali ch
[email protected]I'm not a huge fan of cornbread, but I love this pudding. It's the perfect balance of sweet and savory.
Blond Rat
[email protected]This is a great recipe for using up leftover cornbread. It's also a great way to get your kids to eat their vegetables.
Nabila Kabir
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
johnny dejesus
[email protected]This was my first time making cornbread pudding and it was a success! It was easy to follow and the pudding turned out great.
Ye Eg
[email protected]This recipe is a keeper! The cornbread pudding turned out perfect. It was moist, flavorful, and had a delicious crispy crust.
Islam Jani
[email protected]I love cornbread pudding! It's so moist and flavorful. I especially like it with a scoop of vanilla ice cream on top.
Kristina Makiazas
[email protected]Cornbread pudding is a Southern classic that's perfect for any occasion. It's easy to make and always a hit with my family and friends.