ASIAN BEEF KABOBS
This serves 16 as an appetizer or 4 as a main course. This can be done on the grill also. Time does not include marinating time. From the Texas Beef Council's website.
Provided by Sandyg61
Categories Steak
Time 30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Trim all fat from steak. Cut steak crosswise into 1/4-inch thick strips.
- Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
- Place beef and half of the marinade mixture in sealable plastic bag, turning to coat. Close securely and marinate in refrigerator 20 minutes. Reserve remaining marinade.
- Meanwhile, soak 16 bamboo skewers (6") in water 10 minutes.
- Remove beef from marinade and discard marinade.
- Alternately thread beef (weaving back and forth) and green onion onto skewers.
- Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat. Broil 5-6 minutes, turning once.
- Brush kabobs with reserved marinade during last 2 minutes.
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[email protected]These kabobs are perfect for a party or potluck. They're easy to make and everyone loves them.
Jamel Perkins
[email protected]I'm always looking for new ways to cook beef. These kabobs are a great change of pace from my usual steak and potatoes routine.
music a Arjun
[email protected]These kabobs are a great way to use up leftover steak or chicken. They're also a great way to get your kids to eat their vegetables.
Leah Narain
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Natural beauty Technical
[email protected]I'm always looking for new recipes for my summer cookouts. These kabobs are a great addition to my repertoire.
Angel Miller
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love the sweet and savory marinade.
Talha Rizvi
[email protected]I love that these kabobs are healthy and delicious. I feel good about feeding them to my family.
SHASWOTO'S WORLD
[email protected]I've made these kabobs several times now and they're always a hit. They're so easy to make and they're always delicious.
Ali Delbani
[email protected]I'm a big fan of Asian food and these kabobs definitely hit the spot. The marinade is the perfect blend of sweet, savory, and spicy.
Ntombikhona Princess
[email protected]These kabobs are so juicy and flavorful. The marinade really penetrates the beef and makes it so tender.
tehrrem sajjad
[email protected]I love the charred flavor that the grill gives these kabobs. It really brings out the flavor of the beef and the marinade.
Matthew Farrina
[email protected]These kabobs are perfect for a party or potluck. They're easy to make and everyone loves them. I always get rave reviews when I bring them to a party.
Shazad Ameen
[email protected]I'm always looking for new ways to cook beef. These kabobs are a great change of pace from my usual steak and potatoes routine. They're also a lot healthier.
Shariar Nafis
[email protected]These kabobs are so versatile! I've made them with beef, chicken, and shrimp. They're all delicious. I also like to experiment with different vegetables. My favorites are bell peppers, onions, and mushrooms.
Ganesh Junu
[email protected]I love that these kabobs can be made ahead of time. I marinated the beef overnight and then grilled them up the next day. They were perfect for a quick and easy weeknight meal.
Jethro Du Toit
[email protected]These kabobs were a great way to use up some leftover steak. I just cut the steak into strips and marinated it for a few hours. Then I grilled them up and they were delicious!
Deandre K. Waites
[email protected]I'm not usually a fan of beef kabobs, but these were delicious! The marinade really made all the difference. I'll definitely be making these again.
Ashely morris
[email protected]The marinade for these kabobs is amazing! It's the perfect balance of sweet, savory, and tangy. The beef comes out so tender and juicy.
Bonolo Gumede
[email protected]I love how easy these kabobs are to make. I just threw everything in the marinade and let it sit for a few hours. Then I grilled them up and they were done in no time.
The unknown creature
[email protected]These Asian beef kabobs were a huge hit at my last BBQ! The marinade was flavorful and the beef was cooked perfectly. I'll definitely be making these again.