CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Arosha Jayasinghe
[email protected]This cornbread pudding was a little dry for my taste, but it was still good.
Siddiq iS
[email protected]I love cornbread pudding and this recipe is one of the best I've tried.
Odemilin Joy
[email protected]This cornbread pudding was so good! I will definitely be making it again.
Johnnae Sanders
[email protected]I made this cornbread pudding for my Thanksgiving dinner and it was a huge hit! It was the perfect side dish.
Kate Fazio
[email protected]I followed the recipe exactly and my cornbread pudding turned out great! It was so easy to make.
Aviar Sirwan
[email protected]This cornbread pudding was a little too sweet for my taste, but it was still good.
Lalan Kamat
[email protected]I'm not a huge fan of cornbread, but this pudding was amazing! It was so sweet and creamy.
Brenda Chebet
[email protected]This was the best cornbread pudding I've ever had! It was so moist and flavorful.
Daisy
[email protected]I made this cornbread pudding for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aubrey Peters
[email protected]This cornbread pudding was a hit with my family! It was easy to make and turned out so moist and delicious. I will definitely be making this again.