CORNBREAD PUDDING CAKE (TOMALITO)
Yummy! This is very close to what you get at Chevy's or Chi-Chi's. This is like a very moist cornbread flecked with corn kernels. Comes together in a snap and makes a great side. Guaranteed kid pleaser! This dish should be served hot or warm, and reheats nicely in the microwave.
Provided by C. Taylor
Categories Breakfast
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Drain the corn of almost all it's liquid (I leave about 2 tbsp). In a bowl, mix all the ingredients.
- Pour batter into a greased 8x8 pan. Bake for approximately 25-30 minutes.
- Serve hot or warm. Enjoy!
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James Chimphelm
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Parvez Musaruf
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Evans Frytol
[email protected]This was a great recipe. I made it for my family and they loved it.
Meri Tamang
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Ajmal Rasuli
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Scarlett Armstrong
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover cornbread.
Abdul Qarim
[email protected]This was a waste of time. The recipe didn't turn out at all.
M zubir Zubir
[email protected]I found this recipe to be a bit bland. I think it could use some more spices.
Nate
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Usman Wisdom
[email protected]This was a great recipe. I made it for my family and they loved it.
ILoveTurtles
[email protected]I love this recipe! It's so easy to make and it always turns out great.
R Devil
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit.
Wyatt McEuen
[email protected]I've never had cornbread pudding cake before, but this recipe was amazing! It was moist and flavorful, and the perfect combination of sweet and savory.
Moko Dekota
[email protected]This recipe is a keeper! It's a great way to use up leftover cornbread and it's always a hit with my family and friends.
Ahmed Ramim
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. It was really good!
Esther Emma
[email protected]This was so easy to make and it was delicious! I will definitely be making this again.
Raja Rizwan
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover cornbread.
RjRasel Youtube
[email protected]This cornbread pudding cake was a hit with my family! It was moist and flavorful, and the perfect combination of sweet and savory.