CORNBREAD SALAD
I made them on Thanksgiving and my family haven't tried this before and they tasted it and they said they love it and it was so delicious and moist.
Provided by Lisa Johnson
Categories Other Salads
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Mix all corn bread ingredients. Bake at 400 F. in 8 inch square pan for 15 to 20 minutes. Let cool and crumble. Chop tomatoes, pepper, onion, and dill pickles. Mix with all other ingredients. Crumble corn bread (not too fine). Mix corn bread with all salad ingredients. Pour into bowl and let set for 1 hour. Toss slightly. Refrigerate. Cover.
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xxxtencion juice wrld
[email protected]This is a really good salad! I love the combination of cornbread and black beans. The dressing is also really good. I'll definitely be making this again.
Preet Preet
[email protected]This salad is amazing! I love the combination of flavors and textures. The cornbread croutons are the perfect touch. I'll definitely be making this again and again.
Nobita Typis
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover cornbread. The salad is delicious and it's really easy to make.
Ainebyoona Richard
[email protected]This salad is delicious! The cornbread croutons are the perfect addition. I'll definitely be making this again.
Protorola
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped avocado and cilantro to give it a little extra flavor.
Mai Shambare
[email protected]This is a great recipe! I made it for a potluck and it was a hit. The salad is easy to make and it's really delicious. I'll definitely be making it again.
Rana Manu
[email protected]This salad is amazing! I love the combination of flavors and textures. The cornbread croutons are the perfect touch. I'll definitely be making this again.
DEXTER GOMEZ
[email protected]I was skeptical about this salad, but I'm so glad I tried it! It's really good. The cornbread croutons are a great addition. I'll definitely be making this again.
Sabin Dangi
[email protected]This is a really unique and delicious salad. I love the combination of cornbread and black beans. The dressing is also really good. I'll definitely be making this again.
Joseph Mungai
[email protected]This salad is so addictive! I can't stop eating it. The cornbread croutons are the perfect addition. I'm definitely going to be making this again and again.
Random videos Random things
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is delicious. I used a gluten-free cornbread mix and it turned out great.
D'vanae Wood
[email protected]This is a great salad for a crowd. It's easy to make and always a crowd-pleaser. I usually add some chopped avocado and cilantro to give it a little extra flavor.
Ninja Boy
[email protected]I've made this salad several times now, and it's always a hit! I love the combination of cornbread and black beans. The dressing is also really good. I usually double the recipe because it goes so fast.
Amaal Bashir
[email protected]This cornbread salad is a delightful blend of sweet and savory flavors. The cornbread croutons add a nice crunch, while the black beans, corn, and tomatoes provide a pop of freshness. The dressing is light and flavorful, and it really brings all the