CORNBREAD SALAD
This is a recipe that I got off the Food Network website, year's ago. It has been a favorite ever since. Every time I make it, everyone loves it. It makes a lot, so make it when you are cooking for a crowd. I have added things and taken things out as we all do. I love bacon, but my husband doesn't like it (if you can imagine...
Provided by Jolayne Cooper
Categories Other Salads
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Preheat oven to 450 degrees. Coat bottom and sides of a 10-inch cast iron skillet with vegetable oil and heat in oven. In a medium bowl combine buttermilk and eggs, and stir. Add cornmeal, baking soda, baking powder, salt, and jalapeno peppers, while stirring briskly. Pour batter into hot skillet. Bake for 20 minutes, or until lightly browned. Cool
- 2. Combine ranch dressing mix, sour cream and mayonnaise and set aside.
- 3. Place 1/2 of the crumbled cornbread in the bottom of a large serving bowl. (A trifle bowl makes for a pretty salad.) Top with 1 can of drained pinto beans. Follow with 1/2 of the cheese, tomatoes, bell peppers, green onions, chile peppers, bacon, corn, and dressing mixture. Repeat, ending with the dressing mixture. Cover and chill at least 2 hours before serving.
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Ernie Nix
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the crunchy vegetables.
JaMarcus T
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Junior Lubulwa
[email protected]This salad is a great way to use up leftover cornbread. It's also a delicious and refreshing side dish for summer gatherings.
Excellence Owakah
[email protected]I've made this salad several times and it's always a success. It's a great dish to bring to potlucks or picnics.
Shorif Hassan
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the crunchy vegetables.
Almira Salwa
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Anjana Budhathoki
[email protected]This salad is a great way to use up leftover cornbread. It's also a delicious and refreshing side dish for summer gatherings.
Hajjarah Naava
[email protected]I've made this salad several times and it's always a success. It's a great dish to bring to potlucks or picnics.
nabacwa sumaya
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet cornbread and the crunchy vegetables.
Richmond Amoah
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
Zaheed Umrani
[email protected]This cornbread salad is a great way to use up leftover cornbread. It's also a delicious and refreshing side dish for summer gatherings.