EASY PINWHEELS WITH CREAM CHEESE AND CRANBERRIES
You will only need 3 ingredients for this delicious appetizer that's a great way to use up leftover cranberry sauce from Thanksgiving.
Provided by LaurasFaves
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Unroll dough on a lightly floured surface. Press dough together at the seams so you have 2 rectangles.
- Combine cream cheese and cranberry sauce in a bowl; mix together until completely blended. Spread cream cheese mixture over each rectangle, leaving a 1/4-inch border on all sides. Roll each rectangle into a log, starting at the shorter side, and cut into 6 slices. Place pinwheels cut-sides up on an ungreased baking sheet.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let stand on the baking sheet for 5 minutes, then transfer to wire racks to cool.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19.4 g, Cholesterol 20.5 mg, Fat 14.5 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 351.7 mg, Sugar 6.8 g
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Jamie williams
[email protected]These pinwheels are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and delicious.
Md Nahid islam
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed these pinwheels. The cream cheese filling is so rich and creamy.
Mysterious Man
[email protected]These pinwheels are the perfect party food. They're easy to make ahead of time and everyone loves them.
Brian Wang
[email protected]The recipe was easy to follow and the pinwheels turned out beautifully. However, I found the filling to be a bit too sweet for my taste.
Tanin Ahmed
[email protected]The cranberries add a nice pop of tartness to the pinwheels. I think I'll try adding some chopped walnuts next time for extra crunch.
Home Mobile
[email protected]5 stars! These pinwheels are creamy, tangy, and addictive. I couldn't stop eating them.
Millicent Mmusi
[email protected]I love how versatile this recipe is. I've tried it with different types of cheese and fillings, and it always turns out great.
Ghulam Naseer
[email protected]These are so delicious and easy to make! Perfect for a quick and festive appetizer.
AJ Franklin
[email protected]Followed the recipe exactly, but my pinwheels turned out a bit dry. Not sure what went wrong, but I'll try again with more cream cheese.
BEN IXCAQUIC
[email protected]These pinwheels were a hit at my holiday party! Everyone loved the creamy cheese and tangy cranberry filling. I will definitely be making these again.