CORNBREAD SALAD
I could eat the whole bowl by myself!
Provided by Hope Bolen
Categories Other Salads
Time 1h55m
Number Of Ingredients 7
Steps:
- 1. In large bowl crumble up the cornbread and mix together with the green pepper, tomatoes, onion, bacon, & eggs.
- 2. Add just enough mayonaise to make the mixture moist. Stand in the frig overnight and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #salads #side-dishes
You'll also love
Angela Buford
[email protected]This cornbread salad is a delicious and refreshing side dish. The cornbread adds a nice sweetness and the salad is packed with fresh vegetables. I love the dressing, which is light and tangy.
Robyn Norgard
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the salad was gone in minutes.
Jalil khan Jalil khan
[email protected]This salad was a great way to use up some leftover cornbread. It was quick and easy to make, and the flavors were amazing. I loved the combination of sweet cornbread, crunchy bacon, and tangy dressing.
Usama 07
[email protected]I love this cornbread salad! It's so easy to make and always a hit at parties. I often double the recipe so I can have some leftover for lunch the next day.
Solomon Gichuki
[email protected]This cornbread salad is a delightful dish that combines the sweetness of cornbread with the freshness of a salad. I followed the recipe exactly and found it to be easy to make and very delicious. The combination of textures and flavors is amazing, an