CORNBREAD SKILLET DINNER
We love this recipe and you can add more Jalapeno's to taste or add more spice.. the seeds are what makes it hot! One dinner in one skillet! ~ enjoy Barbie
Provided by Barbie Cunningham
Categories Beef
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large skillet, brown 1 pound lean ground beef over medium heat, stirring constantly. Drain, and set aside.
- 2. In a large mixing bowl, beat 2 eggs, using an electric mixer. Stir in 1 cup self-rising cornmeal, a 14 ¾-oz. can of cream-style corn, 1 cup milk, and ¼ cup vegetable oil.
- 3. Place ½ to 1 tablespoon peanut oil in a 10 ½-inch cast iron skillet, and heat until very hot, but not smoking. (If you do not have a cast iron skillet, you may use a 10-inch deep dish pie plate, greased with peanut oil, but do not heat the oil.)
- 4. Pour half of the cornbread batter into the hot skillet. Top evenly with the browned ground beef, followed by 2 cups shredded Cheddar cheese, 1 chopped onion, and 2 to 4 chopped jalapeno peppers.
- 5. Try to get full and even coverage with each layer. Pour as much of the remaining cornbread batter over the top as your skillet will take, leaving at least ½-inch for the cornbread to rise.
- 6. Bake at 350 degrees for 45 to 55 minutes. Let stand 5 to 10 minutes before cutting into wedges. Serve a wedge on a nice serving plate with some cilantro for garnish, along with a glass of cold milk.
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Frances Keevy
[email protected]Excellent recipe! I followed it exactly and the dish turned out perfectly. The cornbread was moist and fluffy and the chili was flavorful and hearty. My family loved it and I will definitely be making it again.
Lonetta Norment
[email protected]This was a good recipe. The cornbread was moist and the chili was flavorful. I added some chopped jalapenos to the chili for a little extra spice. Will definitely make again!
Sojib Official LTD
[email protected]Followed the recipe and the cornbread turned out very dry. The chili was flavorful, but overall the dish was just okay.
Maxwell Nkhata
[email protected]This was so easy to make and it tasted delicious! I cooked the cornbread in a cast iron skillet, which gave it a nice crusty exterior. The chili was also very flavorful. My husband loved it!
Khalid Mohamed
[email protected]Nice simple recipe. I made this for my family and we all enjoyed it. The cornbread was tasty and the chili was flavorful. A great meal for a busy weeknight.
Piper Panda
[email protected]This recipe was easy to follow and the dish turned out great! I loved the combination of sweet cornbread and savory chili. The cheese and green onions added a nice touch. I would definitely make this again.
Sujan Dhami
[email protected]This cornbread skillet dinner was a hit! I followed the recipe exactly and it turned out perfectly. The cornbread was moist and fluffy, and the chili was flavorful and hearty. I especially loved the addition of the cheese and green onions. My family