OLE! PRONTO REFRIED BEANS
Make and share this Ole! Pronto Refried Beans recipe from Food.com.
Provided by The Spice Guru
Categories Beans
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- 10 REASONS YOU SHOULDN'T EAT CANNED REFRIED BEANS: (1) You nearly break your wrist trying to get them out of the can. (2) Your attempts at swallowing them are met with resistance. (3) Something seems wrong -- very wrong -- and you suspect it's the beans. (4) For a fleeting moment, you are convinced you have lockjaw. (5) Involuntary gag-reflexes frighten and bewilder you. (6) You have a flash of something vague involving the nearest plastic bag. (7) Suddenly you find yourself running faster than your kitty leaves her "office of business". (8) Racing thoughts of panic and doom pervade you, and you just know you are going to die. (9) You want to shout out words of distress, BUT --.(10) The beans cross the finish line first. ANY QUESTIONS?.
- ADD all ingredients to skillet over medium-high heat, including canned pinto bean liquid.
- MASH beans to desired texture with a potato masher (I mash them to 50/50 ratio).
- BRING to a gentle boil over medium high heat.
- STIR occasionally as liquid reduces.
- COOK to desired consistency (NOTE: beans will thicken considerably upon cooling!).
- GARNISH with grated Monterey Jack or cheddar cheese while hot so that cheese melts (or you may warm slightly in a microwave).
- ADD a dash of your favorite hot sauce if desired.
- SERVE with your favorite Mexican entrees; SNAP your fingers and shout,"OLE"!
- ALTERNATIVE METHOD (Still Quick): HEAT bacon drippings in a skillet over medium heat; ADD 1 mashed garlic clove and 1/2 teaspoon mashed onion; SAUTE until softened; POUR 30 oz. canned pinto beans, including the liquid; STIR; MASH beans to desired texture with a potato masher; ADD remaining ingredients (4 teaspoons pickled jalapeno juice OR 2 teaspoons white vinegar, 1 dash ground black pepper, 1/8 teaspoon ground allspice OR 1 pinch ground cloves); BRING to boiling, stirring often; COOK down to desired consistency (beans will thicken upon cooling); GARNISH with grated Monterey Jack or cheddar cheese while hot so that cheese melts (or you may warm slightly in a microwave); ADD a dash of your favorite hot sauce if desired; SERVE with your favorite Mexican entrees; SNAP your fingers and shout,"OLE"!
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prince oba
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious and affordable meal.
Jack Marcos
[email protected]These refried beans are a great way to use up leftover beans. They're also a great source of protein and fiber.
Danielle Banks
[email protected]I made these refried beans for a party and they were a huge success. Everyone loved them.
Lekhnath Neupane
[email protected]I followed the recipe exactly and the refried beans turned out great. They were the perfect consistency and had a delicious flavor.
Perseverance Ellorna Mokwena
[email protected]These refried beans are the best I've ever had. They're so creamy and flavorful.
Kamrul islam Ruhit
[email protected]I've been making these refried beans for years and they're always a hit. They're so simple to make and they taste amazing.
Farzana Babli
[email protected]These refried beans are a great addition to any Mexican meal. They're easy to make and always a crowd-pleaser.
Cherie Peters
[email protected]I'm not a huge fan of refried beans, but these were actually really good. The texture was smooth and creamy, and the flavor was mild but still flavorful.
carmen Calambrogio
[email protected]I made these refried beans for my family and they loved them. Even my picky kids ate them up.
Md Bozlur Rahman
[email protected]These refried beans are delicious! I love the smoky flavor from the chipotle peppers.
tony okorie
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are creamy and flavorful, and the spices are perfectly balanced.
TOUHIDUL RABBY
[email protected]These refried beans were a hit! They were so easy to make and had a great flavor. I used them as a side dish for tacos and they were perfect.