CORNBREAD STUFFED CHICKEN

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Wonderful, tender, juicy chicken. Not to speak of how great the stuffing and potatoes are.

Provided by Kat

Categories     Side Dish     Stuffing and Dressing Recipes     Cornbread Stuffing and Dressing Recipes

Time 3h

Yield 8

Number Of Ingredients 16

1 (9x9 inch) pan cornbread, cut into 1 inch cubes
1 ¼ teaspoons salt, divided
1 teaspoon ground black pepper, divided
1 ½ teaspoons dried basil, divided
1 ½ teaspoons dried parsley, divided
1 ½ teaspoons dried sage, divided
1 teaspoon dried oregano, divided
1 cup chopped onion
½ cup fresh parsley, chopped
¼ cup margarine, melted
4 egg yolks, lightly beaten
1 (15 ounce) container ricotta cheese
¾ cup freshly grated Parmesan cheese
4 large russet potatoes, peeled and cubed
3 tablespoons olive oil, divided
1 (6 pound) whole chicken

Steps:

  • Preheat oven to 225 degrees F (110 degrees C).
  • Spread cornbread cubes out on a baking sheet. Sprinkle with 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon basil, 1/2 teaspoon dried parsley, 1 teaspoon sage and 1/2 teaspoon oregano. Toast cornbread mixture in preheated oven for 1 1/2 hours, stirring occasionally (do not crumble, but dry completely).
  • In a large bowl, toss cornbread with chopped onion, fresh parsley, melted margarine, egg yolks, ricotta cheese, and Parmesan cheese. Increase oven temperature to 400 degrees F (200 degrees C).
  • In a large bowl, toss potatoes with 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon basil, 1 teaspoon dried parsley, 1/2 teaspoon sage, 1/2 teaspoon oregano and 2 tablespoons oil. Place in oiled roasting pan.
  • Fill chicken loosely with stuffing. If any is left over, put it in a greased baking dish. Brush with remaining 1 tablespoon olive oil. Cover, and bake for 1 hour, or until potatoes are tender. Reduce the heat to 350 degrees F. Leave the lid off, and bake for another hour, or until juices run clear. Baste chicken with pan juices every 15 minutes. If you have a baking dish of stuffing, bake it in the oven the last 30 minutes. When chicken is done, reheat the potatoes (I like to fry them in a little oil in a skillet to reheat).

Nutrition Facts : Calories 954.2 calories, Carbohydrate 70.4 g, Cholesterol 326.3 mg, Fat 40.5 g, Fiber 6.5 g, Protein 74.6 g, SaturatedFat 12.5 g, Sodium 1280 mg, Sugar 7.8 g

mai kamal
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I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the cornbread stuffing. I will definitely be making this again.


Jad Chahla
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This recipe is a keeper! The chicken was moist and tender, and the cornbread stuffing was flavorful and moist. I will definitely be making this again.


Iqra Mehar
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The chicken was a bit dry, but the cornbread stuffing was delicious. I would recommend using a different chicken recipe or cooking the chicken for less time.


Charlene Cadotte
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This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the cornbread stuffing was light and fluffy. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing this recipe!


ice bear
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I'm not a huge fan of cornbread, but this recipe changed my mind. The cornbread stuffing was moist and flavorful, and it complemented the chicken perfectly. The chicken itself was cooked to perfection. I would definitely make this dish again.


Chloe Napper
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This recipe was absolutely delicious! The chicken was moist and flavorful, and the cornbread stuffing was perfectly seasoned. It was easy to make and a hit with my family. I will definitely be making this again.


Danie
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The chicken was a bit dry, but the cornbread stuffing was delicious. I would recommend using a different chicken recipe or cooking the chicken for less time.


April Cox
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This recipe was a bit too complicated for me. I would recommend simplifying the instructions.


Dhurba Gautam
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I made this recipe for my family and they loved it! The chicken was moist and flavorful, and the cornbread stuffing was a perfect complement. I will definitely be making this again.


Gayuni Thasanya
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The cornbread stuffing was a bit too dry for my taste. I would recommend adding more liquid to the stuffing mixture.


I Johnny
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This recipe was easy to follow and the results were delicious. The chicken was cooked perfectly and the cornbread stuffing was moist and flavorful. I will definitely be making this again.


Whshhshd Hzhhsjs
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I made this recipe for a potluck and it was a huge hit. Everyone loved the chicken and the cornbread stuffing. I will definitely be making this again.


Warda Khan
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This recipe is a keeper! The chicken was moist and tender, and the cornbread stuffing was flavorful and moist. I will definitely be making this again.


Khanan Khanan
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The chicken was a bit dry, but the cornbread stuffing was delicious. I would recommend using a different chicken recipe or cooking the chicken for less time.


Ali Hussanian
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This recipe was easy to follow and the results were amazing. The chicken was juicy and flavorful, and the cornbread stuffing was light and fluffy. I served it with roasted vegetables and it was a perfect meal. Thank you for sharing this recipe!


Mdmehedi hasanbappy
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I'm not a huge fan of cornbread, but this recipe changed my mind. The cornbread stuffing was moist and flavorful, and it complemented the chicken perfectly. The chicken itself was cooked to perfection. I would definitely make this dish again.


Mian Hashaam
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This cornbread stuffed chicken recipe was absolutely delicious! The chicken was moist and flavorful, and the cornbread stuffing was perfectly seasoned. It was easy to make and a hit with my family. I will definitely be making this again.


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