LOW FAT LEMON ZUCCHINI BREAD
This was in my email today from http://lowfatcooking.about.com. I love just about anything that can be made with zucchini!
Provided by Vino Girl
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
- Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
- In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
- Add zucchini mixture to flour mix, combining until just moist.
- Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
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lyric jones
[email protected]Yum!
Diurca Cuevas
[email protected]I wasn't sure how I would like zucchini bread, but this recipe changed my mind. It's so moist and flavorful, and the lemon and zucchini give it a unique twist. I'll definitely be making this again!
Bubble The Mouseketeer
[email protected]This zucchini bread is delicious! It's moist, flavorful, and has just the right amount of sweetness. I love that it's a healthy alternative to traditional zucchini bread, and it's so easy to make.
Saiyad Ja
[email protected]I've tried this recipe and it's a hit! My family loves the moist and fluffy texture, and the lemon and zucchini give it a refreshing twist. I also appreciate that it's a low-fat recipe, so I can indulge without feeling guilty.