CORNBREAD STUFFED PORK CHOPS
Tart apple adds a delicious flavor to the moist stuffing that fills these savory chops. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add bacon. Cook and stir until crisp. Remove with a slotted spoon; drain on paper towels. Add onion to drippings; cook and stir until tender, 3-4 minutes. Remove to a small bowl. Stir in stuffing mix, apple, pecans, raisins, 2 tablespoons broth, sage, allspice and bacon. Cut a pocket in each pork chop by slicing almost to the bone. Fill with stuffing; secure with toothpicks., Add butter to pressure cooker. When butter is hot, brown chops on both sides; remove and keep warm. Add remaining 1 cup broth to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel., Return pork chops to pan. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 18 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. A thermometer inserted in pork should read at least 145°. Discard toothpicks before serving.
Nutrition Facts : Calories 519 calories, Fat 26g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 1159mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 3g fiber), Protein 37g protein.
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Antonio White
[email protected]Not a fan. The pork chops were dry and the cornbread stuffing was bland.
Raja Azhar
[email protected]This recipe is a keeper! The pork chops were juicy and tender, and the cornbread stuffing was moist and flavorful. I'll definitely be making this again.
Muwanga Gabriel
[email protected]The cornbread stuffing was a bit dry, but the pork chops were cooked perfectly.
Jayeoba Oluwafemi
[email protected]Great recipe! I followed it exactly and the results were perfect. Thanks for sharing!
Nathaniel Simard-Cote
[email protected]This dish is sure to impress your dinner guests. It's elegant and delicious.
Lawal Khadijat
[email protected]A new favorite in our household! We loved the combination of flavors and textures.
saklain raza
[email protected]Pork chops were a bit tough, but the cornbread stuffing saved the day. It was delicious!
Khushu Nzama
[email protected]I would give this recipe a 4 out of 5. It's a good starting point, but there's room for improvement.
Tim Dent
[email protected]Overall, a solid recipe. I enjoyed the flavors and the texture of the dish.
Annex Lovely
[email protected]Tasty, but a bit bland for my palate. I'll try adding more spices next time.
Uziel Mayorga
[email protected]Easy peasy! I'm not much of a cook, but this recipe was a breeze. And the results were impressive.
Rifat Talukdar
[email protected]Nice recipe! I'll definitely be making it again.
NAWRAS BRA
[email protected]Worth the effort! The cornbread stuffing was a lovely surprise. It really made the pork chops special.
Gamer_Zanokid
[email protected]Oh my, what a delightful dish! The cornbread stuffing was moist and flavorful, and the pork chops were cooked to perfection. Definitely a keeper recipe.
Shobha Karki
[email protected]The stuffing was tasty, but the pork chops were a bit overcooked for my taste.
kin brezzy
[email protected]The pork chops turned out so tender and juicy. The cornbread stuffing complemented them perfectly.
Gulam Kadir
[email protected]Thrilling dish! The cornbread stuffing took the pork chops to another level. Definitely a new favorite.
Mbali Ngobeni
[email protected]Not bad, but I felt it was a bit dry. Maybe next time I'll add some extra moisture.
Syco Dani
[email protected]This recipe is a winner! The combination of flavors was just divine. I highly recommend trying it out.
Umer Khalid
[email protected]Scrumptious pork chops! I was amazed by the succulent pork and delectable cornbread stuffing. This dish deserves a standing ovation!