Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender. Remove from heat.
- In large bowl, mix celery mixture and remaining ingredients. Spoon into baking dish.
- Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot.
Nutrition Facts : ServingSize 1 Serving
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Bereket Behailu
[email protected]I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was really good! I liked the texture of the cornbread and the flavor of the sausage and vegetables. I will definitely be making this again.
Emako Fkr
[email protected]This stuffing is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion or a weeknight meal.
S0M3D4Y
[email protected]I've made this stuffing several times and it always turns out great. It's a family favorite. I like to add a little bit of chopped green pepper and celery to the stuffing for extra flavor.
Saif Symi
[email protected]This stuffing is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, so this is a perfect recipe for me. It's also a great way to sneak some vegetables into your kids' diet.
Kyali Chakma
[email protected]I made this stuffing for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the cornbread. It gave the stuffing a nice crunchy texture.
Sulaiman Islam santo
[email protected]This stuffing is so good! It's moist and flavorful. I love the addition of the apples and cranberries. They give the stuffing a nice sweet and tart flavor. I will definitely be making this again.
Thirty6 pLayS
[email protected]This stuffing is a keeper! It's easy to make and it tastes amazing. I love the combination of the cornbread, sausage, and vegetables. It's the perfect stuffing for Thanksgiving or any other special occasion.
Urdu Trailer
[email protected]I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was really good! I liked the texture of the cornbread and the flavor of the sausage and vegetables. I will definitely be making this again.
Ch Asghar
[email protected]This stuffing is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion or a weeknight meal.
Peyton Gurnick
[email protected]I've made this stuffing several times and it always turns out great. It's a family favorite. I like to add a little bit of chopped green pepper and celery to the stuffing for extra flavor.
Evelyn Sinclair
[email protected]This stuffing is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, so this is a perfect recipe for me. It's also a great way to get your kids to eat their vegetables.
Khotso James Makae
[email protected]I'm not a big fan of cornbread, but this stuffing changed my mind. It was so good! I loved the combination of the cornbread, sausage, and vegetables. It was also really easy to make.
Yussuf Yinka
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They gave the stuffing a nice sweet and tart flavor.
Md Arslan
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again next year.