CORNBREAD STUFFING

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Cornbread Stuffing image

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 10

Number Of Ingredients 8

1/2 cup butter or margarine
3 medium celery stalks, chopped (1 1/2 cups)
3/4 cup chopped onion
9 cups cubed (1/2 inch) cornbread or soft bread
1 1/2 teaspoons chopped fresh sage leaves or 1/2 teaspoon dried sage leaves, crumbled
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Heat oven to 325°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender. Remove from heat.
  • In large bowl, mix celery mixture and remaining ingredients. Spoon into baking dish.
  • Cover; bake 30 minutes. Uncover; bake about 15 minutes longer or until hot.

Nutrition Facts : ServingSize 1 Serving

Bereket Behailu
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I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was really good! I liked the texture of the cornbread and the flavor of the sausage and vegetables. I will definitely be making this again.


Emako Fkr
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This stuffing is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion or a weeknight meal.


S0M3D4Y
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I've made this stuffing several times and it always turns out great. It's a family favorite. I like to add a little bit of chopped green pepper and celery to the stuffing for extra flavor.


Saif Symi
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This stuffing is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, so this is a perfect recipe for me. It's also a great way to sneak some vegetables into your kids' diet.


Kyali Chakma
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I made this stuffing for a potluck and it was a huge hit! Everyone loved it. I especially liked the addition of the cornbread. It gave the stuffing a nice crunchy texture.


Sulaiman Islam santo
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This stuffing is so good! It's moist and flavorful. I love the addition of the apples and cranberries. They give the stuffing a nice sweet and tart flavor. I will definitely be making this again.


Thirty6 pLayS
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This stuffing is a keeper! It's easy to make and it tastes amazing. I love the combination of the cornbread, sausage, and vegetables. It's the perfect stuffing for Thanksgiving or any other special occasion.


Urdu Trailer
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I wasn't sure how this stuffing would turn out, but I was pleasantly surprised. It was really good! I liked the texture of the cornbread and the flavor of the sausage and vegetables. I will definitely be making this again.


Ch Asghar
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This stuffing is delicious! I made it for my family and they loved it. It's a great recipe for a special occasion or a weeknight meal.


Peyton Gurnick
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I've made this stuffing several times and it always turns out great. It's a family favorite. I like to add a little bit of chopped green pepper and celery to the stuffing for extra flavor.


Evelyn Sinclair
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This stuffing is a great way to use up leftover cornbread. I always have some leftover cornbread after Thanksgiving, so this is a perfect recipe for me. It's also a great way to get your kids to eat their vegetables.


Khotso James Makae
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I'm not a big fan of cornbread, but this stuffing changed my mind. It was so good! I loved the combination of the cornbread, sausage, and vegetables. It was also really easy to make.


Yussuf Yinka
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I made this stuffing for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the apples and cranberries. They gave the stuffing a nice sweet and tart flavor.


Md Arslan
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This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect amount of crunch. I will definitely be making this again next year.


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