CORNBREAD STUFFING CHICKEN CASSEROLE
Steps:
- 1. Cut the meat into bite size pieces. In a hot skillet greased with a little butter sear the chicken on all sides. It doesn't have to be cooked through just nicely browned.
- 2. Season lightly with salt and pepper and set aside. When its done remove from the heat and set aside.
- 3. Melt butter and water together in a saucepan over medium heat and once melted remove from heat and mix with the cornbread stuffing mix well until moistened. Set aside.
- 4. In another bowl combine the cream of chicken soup, sour cream and chicken broth until smooth a fork or a whisk is good for this.
- 5. Put 3/4 of the stuffing mixture into a large greased casserole dish. Add the chicken on top of this. Pour the sour cream mixture over it all and top with the remaining 1/4 of stuffing. Bake at 325 for about 45 minutes.
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Siddique Khatri
[email protected]This cornbread stuffing chicken casserole is a winner! It's easy to make, delicious, and perfect for a family meal.
Liberty House
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Iejaz Ahmed
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for my family and friends and they all love it.
Njabulo Mnisi
[email protected]This casserole was easy to make and tasted amazing! I used leftover chicken and it was still delicious. I will definitely be making this again.
Cm Rana
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was cooked through evenly and the cornbread stuffing was crispy on top. I highly recommend this recipe.
Eromosele maris Nancy
[email protected]This is my new favorite comfort food. The cornbread stuffing is so warm and comforting, and the chicken is so flavorful. I will definitely be making this again and again.
Babulal Rai
[email protected]I'm not a big fan of cornbread, but I loved this casserole! The cornbread stuffing was surprisingly light and fluffy, and the chicken was perfectly seasoned.
Gbanzab Raymond
[email protected]This casserole is so comforting and delicious. The cornbread stuffing is moist and flavorful, and the chicken is tender and juicy. I highly recommend this recipe.
Aali Malik
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the combination of cornbread stuffing and chicken. I will definitely be making this again.
Music Fan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Lamar Alhwary
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for my family and friends and they all love it.
gafor ahmmad
[email protected]This casserole was easy to make and tasted amazing! I used leftover chicken and it was still delicious. I will definitely be making this again.
Md Sajim Morshed
[email protected]I followed the recipe exactly and it turned out perfect! The casserole was cooked through evenly and the cornbread stuffing was crispy on top. I highly recommend this recipe.
Joy Liscabo
[email protected]This is my new favorite comfort food. The cornbread stuffing is so warm and comforting, and the chicken is so flavorful. I will definitely be making this again and again.
Michelle Sandhop
[email protected]I'm not a big fan of cornbread, but I loved this casserole! The cornbread stuffing was surprisingly light and fluffy, and the chicken was perfectly seasoned.
Madinay Ka Mangta
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. The cornbread stuffing was especially delicious.
Sultana Tasfiya
[email protected]This cornbread stuffing chicken casserole was a hit with my family! The cornbread stuffing was moist and flavorful, and the chicken was tender and juicy. I would definitely make this dish again.