Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Heat olive oil over medium-high heat in 12-inch skillet.
- Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes.
- In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.
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Talukdar Anhar
[email protected]I can't wait to make this stuffing again!
Abdullah Lodhi
[email protected]This stuffing is the perfect side dish for any holiday meal.
Un Known
[email protected]I've never had stuffing with apples and sausage before, but it was delicious!
David Bassey
[email protected]This stuffing is so easy to make, even a beginner can do it.
Shah Wazir
[email protected]I love the combination of flavors in this stuffing.
siviwe ndela
[email protected]This stuffing is perfect for Thanksgiving or any other special occasion.
Jennifer Payne
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind.
gaming ShAn_YT
[email protected]This stuffing is so good, I could eat it as a main course!
Amidu Sailesi
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser.
Giovanni Robinson
[email protected]This is my new favorite stuffing recipe! It's easy to make and always turns out perfect.
Guide Channel
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the addition of apples and sausage, and it was so moist and flavorful.