BASMATI RICE WITH SUMMER VEGETABLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Basmati Rice with Summer Vegetable Salad image

I found this recipe on epicurious.com. It is a great salad to use up summer vegetables. I used 4 different ones. It was great and my husband ate up all the leftovers, such as they were. I tripled the recipe for company over for dinner. We loved it.

Provided by Jolayne Cooper

Categories     Other Salads

Time 35m

Number Of Ingredients 11

1 smalll shallot, chopped
2 Tbsp chopped flat-leaf parsley
2 Tbsp red wine vinegar
2 tsp fresh thyme leaves
kosher salt, freshly ground pepper
1/3 c olive oil
2 c cooked basmati rice, cooled
2 c bite-size pieces assorted vegetables (such as radishes, tomatoes, peas, summer squash) or carrot ribbons
3/4 c torn mixed leafy greens, sprouts, and herbs
1/3 c chopped red, yellow, or white onion or scallions
2 Tbsp toasted pine nuts (optional)

Steps:

  • 1. Pulse first 4 ingredients in a blender until combined; season with salt and pepper. with blender running, slowly drizzle in oil. Process dressing until well blended.
  • 2. Place remaining ingredients in a large bowl; drizzle with 3 tablespoons dressing and toss to coat. Pass remaining dressing alongside for drizzling over.
  • 3. NOTES: As you will see in my picture, I didn't use the mixed leafy greens. I also used much more than 3 tablespoons of the dressing. I don't like a dry salad.

Reggie Delane
[email protected]

This is the perfect dish for a hot summer day. It's light and refreshing, and it's easy to digest.


Mkpuma Monday
[email protected]

This dish is a great way to get your daily dose of vegetables. It's packed with healthy vegetables and it's delicious too.


C Wdnr
[email protected]

I'm not a big fan of summer vegetables, but this dish changed my mind. The vegetables were cooked to perfection and they were so flavorful.


KUGONZA STEPHEN
[email protected]

This dish is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is a great way to use it up.


Md Tasin Ahmed
[email protected]

I love the fresh herbs in this dish. They really brighten up the flavors.


MD Gaffar Khan
[email protected]

This dish is so versatile. You can add or remove vegetables to suit your taste.


Diana Ellenbruch
[email protected]

I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.


Harka Bahadur
[email protected]

This is a great recipe for beginners. It's easy to follow and the results are delicious.


Kev Aleck
[email protected]

I made this dish for a party and it was a huge success. Everyone raved about it.


Lydia 38hot
[email protected]

This dish is perfect for a picnic or potluck. It's easy to transport and everyone loves it.


ISRAT JAHAN MIM
[email protected]

I love the addition of the feta cheese. It adds a nice tanginess to the dish.


Cati Beer
[email protected]

This dish is a great way to use up leftover vegetables. I always have a few stray carrots, celery stalks, and bell peppers in my fridge, and this is a great way to use them up.


Rita Akpan
[email protected]

I'm not a huge fan of basmati rice, but this dish changed my mind. The rice was fluffy and flavorful, and the vegetables were cooked to perfection.


Rafa Seri
[email protected]

This is my go-to recipe for a quick and easy summer meal. The rice and vegetables cook together in one pot, so it's a breeze to clean up.


Moses Nirl
[email protected]

I made this dish last night and it was a hit with my family! The rice was perfectly cooked and the vegetables were fresh and flavorful. I especially loved the dressing, which was light and tangy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »