CORNBREAD WITH BACON CRUST
Provided by Peter Reinhart
Yield Makes 12 to 16 servings
Number Of Ingredients 11
Steps:
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Reserve 2 tablespoons drippings from skillet. Crumble bacon into small pieces.
- Preheat oven to 350°F. Coat 12-inch diameter ovenproof skillet with bacon drippings. Whisk cornmeal and next 4 ingredients in large bowl. Whisk milk, eggs, honey, and butter in medium bowl. Stir milk mixture into dry ingredients. Mix in corn.
- Place prepared skillet in oven until very hot, about 10 minutes. Pour batter into skillet. Sprinkle bacon over. Bake cornbread until golden and tester inserted into center comes out clean, about 50 minutes. Cool in skillet at least 30 minutes. Serve cornbread directly from skillet. DO AHEAD: Can be made 8 hours ahead. If desired, rewarm uncovered in 350°F oven 10 to 15 minutes.
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[email protected]I'm not sure if I did something wrong, but my cornbread didn't rise very much. It was still tasty, though.
REBIN IT
[email protected]This is the best cornbread recipe I've ever tried. I highly recommend it!
Haleema Ilyas
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It was so moist and flavorful.
Sathi Aktar
[email protected]This cornbread is perfect for a crowd. I made it for a party and everyone loved it.
Mari Saib
[email protected]I used half the amount of bacon that the recipe called for and it was still plenty flavorful.
Habibi NawaB
[email protected]This recipe was a little more work than I expected, but it was worth it. The cornbread was amazing!
Zach Zilla
[email protected]I've never had cornbread with a bacon crust before, but it was surprisingly delicious.
Ben idk
[email protected]This cornbread is so good! I love the sweet and savory flavors together.
JayD Charleyboy
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. Not sure what went wrong.
Ann Steingold
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the bacon crust added a nice crunch.
Sapius
[email protected]I've made this cornbread several times now and it always turns out perfect. The bacon crust is the best part!
egshig battsengel
[email protected]This cornbread with bacon crust was a hit at my potluck! It was easy to make and had a delicious flavor combination.