Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Provided by MERLOT_58
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
- In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
- Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g
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Bishal Hajong
[email protected]I love the combination of the sausage and cream cheese. It's a perfect balance of flavors.
Eva Lukas
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Amrit breaker
[email protected]I've never been a big fan of jalapenos, but these were actually really good. The cream cheese filling balanced out the heat of the peppers perfectly.
Sarfraz Ali
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Oluwaseun Nwosu
[email protected]I love that these are so easy to make. I can whip them up in no time, and they're always a hit with my guests.
Charles Murray
[email protected]These were a hit at my party! I used a mix of mild and hot peppers, and everyone loved them. The cream cheese filling was the perfect balance to the heat of the peppers.
Lebogang Mokgapa
[email protected]I've made these several times now, and they're always a hit with my guests. The filling is so flavorful, and the peppers add just the right amount of heat.
salam ameerjan
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Saboor Saboor
[email protected]I love the combination of the sausage and cream cheese. It's a perfect balance of flavors.
Lily Rosie
[email protected]These were so easy to make and they were a huge hit at my party. I will definitely be making them again.
Namirembe Asina
[email protected]I've never been a big fan of jalapenos, but these were actually really good. The cream cheese filling balanced out the heat of the peppers perfectly.
Qwe Qwe
[email protected]These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.
Jameel Abdul
[email protected]I love that these are so easy to make. I can whip them up in no time, and they're always a hit with my guests.
Md.shahin Alom
[email protected]I've made these several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the peppers add just the right amount of heat.
Matabi Nyakari
[email protected]These were a hit at my party! I used a mix of mild and hot peppers, and everyone loved them. The cream cheese filling was the perfect balance to the heat of the peppers.