SAUSAGE STUFFED JALAPENOS

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Sausage Stuffed Jalapenos image

Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!

Provided by MERLOT_58

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 12

Number Of Ingredients 5

1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) bottle Ranch dressing

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place sausage in a skillet over medium heat, and cook until evenly brown. Drain grease.
  • In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Spoon about 1 tablespoon sausage mixture into each jalapeno half. Arrange stuffed halves in baking dishes.
  • Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Serve with Ranch dressing.

Nutrition Facts : Calories 361.6 calories, Carbohydrate 4.3 g, Cholesterol 57.5 mg, Fat 34.3 g, Fiber 1.1 g, Protein 9.2 g, SaturatedFat 12.3 g, Sodium 601.3 mg, Sugar 2.1 g

Bishal Hajong
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I love the combination of the sausage and cream cheese. It's a perfect balance of flavors.


Eva Lukas
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These were so easy to make and they were a huge hit at my party. I will definitely be making them again.


Amrit breaker
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I've never been a big fan of jalapenos, but these were actually really good. The cream cheese filling balanced out the heat of the peppers perfectly.


Sarfraz Ali
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These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.


Oluwaseun Nwosu
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I love that these are so easy to make. I can whip them up in no time, and they're always a hit with my guests.


Charles Murray
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These were a hit at my party! I used a mix of mild and hot peppers, and everyone loved them. The cream cheese filling was the perfect balance to the heat of the peppers.


Lebogang Mokgapa
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I've made these several times now, and they're always a hit with my guests. The filling is so flavorful, and the peppers add just the right amount of heat.


salam ameerjan
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These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.


Saboor Saboor
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I love the combination of the sausage and cream cheese. It's a perfect balance of flavors.


Lily Rosie
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These were so easy to make and they were a huge hit at my party. I will definitely be making them again.


Namirembe Asina
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I've never been a big fan of jalapenos, but these were actually really good. The cream cheese filling balanced out the heat of the peppers perfectly.


Qwe Qwe
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These are the perfect party food. They're easy to make, they're delicious, and they're always a crowd-pleaser.


Jameel Abdul
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I love that these are so easy to make. I can whip them up in no time, and they're always a hit with my guests.


Md.shahin Alom
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I've made these several times now, and they're always a crowd-pleaser. The filling is so flavorful, and the peppers add just the right amount of heat.


Matabi Nyakari
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These were a hit at my party! I used a mix of mild and hot peppers, and everyone loved them. The cream cheese filling was the perfect balance to the heat of the peppers.


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