CORNBREAD WITH BROCCOLI AND CHEESE
Holly Cummings of Baytown, Texas writes, "I first made this recipe and took it to a church fellowship. One couple liked it so much they now call it "Holly Bread!"
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender; set aside. In a large bowl, combine cornbread mix and shredded cheese. In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into cornbread mixture just until moistened. Fold in the broccoli, corn and jalapeno. , Transfer to a greased 13x9-in. baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 290 calories, Fat 20g fat (12g saturated fat), Cholesterol 135mg cholesterol, Sodium 497mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
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Harley Snowden
[email protected]I loved this cornbread with broccoli and cheese! The cornbread was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Horzod Ali
[email protected]This cornbread with broccoli and cheese was delicious! The cornbread was moist and flavorful, and the filling was creamy and cheesy. I will definitely be making this again.
Ms Romija
[email protected]This cornbread with broccoli and cheese was a bit too dry for my taste. I think I would add more milk or butter to the cornbread next time.
Dr.Khawar Taimoor
[email protected]I made this cornbread with broccoli and cheese for my family and they loved it! The cornbread was fluffy and the filling was creamy and cheesy. I will definitely be making this again.
Good Heaps
[email protected]This cornbread with broccoli and cheese is a delicious and easy to make dish. The cornbread is moist and flavorful, and the broccoli and cheese filling is creamy and cheesy. I will definitely be making this again.
Kevin_i
[email protected]I'm not a fan of broccoli, but I loved this cornbread with broccoli and cheese. The cornbread was moist and flavorful, and the broccoli was cooked perfectly. I will definitely be making this again.
Umar Zaman Zaman
[email protected]This cornbread with broccoli and cheese is a great way to use up leftover cornbread. The filling is creamy and cheesy, and the cornbread adds a nice texture. I will definitely be making this again.
Yasmeen Yasmeen
[email protected]This cornbread with broccoli and cheese is a keeper! I've made it several times and it's always a hit. The cornbread is moist and flavorful, and the filling is creamy and cheesy. I highly recommend this recipe.
Prosenjit Dey
[email protected]I tried this recipe and it was a disaster! The cornbread didn't rise and the filling was watery. I'm not sure what went wrong.
Roy ahti
[email protected]This cornbread with broccoli and cheese was a disappointment. The cornbread was dry and the filling was bland. I wouldn't recommend this recipe.
Kashif Mian
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind! The cornbread was moist and flavorful, and the broccoli and cheese filling was delicious. I will definitely be making this again.
disu qudus
[email protected]This cornbread with broccoli and cheese was easy to make and turned out great! The cornbread was moist and the filling was creamy and cheesy. My family loved it.
Nyron beautiful crew
[email protected]I made this cornbread with broccoli and cheese for a potluck and it was a huge success! Everyone loved it. The cornbread was fluffy and the filling was cheesy and delicious. I will definitely be making this again.
Karrson Allen
[email protected]This cornbread with broccoli and cheese was a hit at our dinner table! The cornbread was moist and flavorful, and the broccoli and cheese filling was creamy and cheesy. I will definitely be making this again.