GRILLED ASPARAGUS WRAPPED IN PROSCIUTTO

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Grilled Asparagus Wrapped in Prosciutto image

Make and share this Grilled Asparagus Wrapped in Prosciutto recipe from Food.com.

Provided by Rita1652

Categories     Lemon

Time 16m

Yield 10 serving(s)

Number Of Ingredients 7

20 asparagus spears, Medium to large spears, tough ends broken off and washed still wet
4 garlic cloves, minced
1 lemon, juice and zest
1 tablespoon olive oil
1/4 cup parsley, chopped
fresh cracked black pepper, to taste
20 slices prosciutto

Steps:

  • Place asparagus and all of ingredients except for prosciutto, in a microwavable dish.
  • Cook for 2 minutes.
  • preheat grill to high.
  • When cool enough to handle, wrap each spear, including some of the seasoning with one slice of prosciutto. repeat with all spears.
  • Grill turning to brown and crisp each side. Enjoy!
  • NOTE:
  • No need for salt because the proscuitto is salty.

Imranahmed Imranahmed
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This recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or soup and this is a great way to use it up. The prosciutto also adds a nice salty flavor.


Zakir Kashmiri
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I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of grilled chicken or fish.


Donna Long
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This recipe is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted potatoes and a green salad.


Eva Afful
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I made this recipe for a party and it was a big hit! Everyone loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this recipe again.


Kabugo John
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This recipe is a great way to use up leftover asparagus. I usually have some leftover after making a stir-fry or soup and this is a great way to use it up. The prosciutto also adds a nice salty flavor.


Maximum Graham Cracker
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I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of grilled chicken or fish.


Parachinar Kp
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This recipe is so easy to make and it's always a hit with my family. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted potatoes and a green salad.


Rabab Saif
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I made this recipe for a party and it was a big hit! Everyone loved the combination of flavors and the asparagus was cooked perfectly. I will definitely be making this recipe again.


Alen
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This recipe is a great way to use up leftover prosciutto. I usually have some leftover after making a charcuterie board and this is a great way to use it up. The asparagus is also a great way to get your daily dose of vegetables.


Swaylee Sparks
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I've made this recipe several times and it's always a crowd-pleaser. The asparagus is always cooked perfectly and the prosciutto adds a nice salty flavor. I like to serve it with a side of roasted tomatoes and grilled bread.


nazario fortanel
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This is one of my favorite recipes to make during asparagus season. It's so easy to prepare and always turns out delicious. The prosciutto gives the asparagus a nice crispy texture and the lemon-herb butter adds a bright and flavorful touch. I highly


LaWanda Robinson
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I made this recipe last night and it was a hit with my family! The asparagus was perfectly cooked and the prosciutto added a delicious salty flavor. I will definitely be making this recipe again.


Ousman Sumareh
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This recipe is a great way to elevate simple asparagus into a sophisticated and flavorful dish. The prosciutto adds a salty and savory richness that pairs perfectly with the tender asparagus. The grilling process brings out the sweetness of the aspar


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