CORNBREAD WITH CORN AND CHEESE
Make and share this Cornbread With Corn and Cheese recipe from Food.com.
Provided by chia2160
Categories Quick Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Place oven rack in middle of oven. Heat to 400 degrees.
- Combine corn, cornmeal, eggs, salt, baking soda and buttermilk. Stir well; add oil and ¾ cup of the cheese. Stir to blend.
- Place butter in 9-by-9-inch baking pan and put in oven until melted, not browned.
- Pour batter into pan. Sprinkle with remaining cheese. Bake for 20 minutes or until tester inserted in center comes out clean.
Nutrition Facts : Calories 254.6, Fat 17.9, SaturatedFat 6.5, Cholesterol 93.5, Sodium 356.7, Carbohydrate 16.9, Fiber 1.3, Sugar 2.2, Protein 8.1
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Aysha Mughal
[email protected]This cornbread is amazing! The corn and cheese add so much flavor and texture.
Aasha Thakur
[email protected]This cornbread is delicious! I'll definitely be making it again.
Hamza Naeem
[email protected]I love this cornbread! It's the perfect side dish for any meal.
Ayan Halder
[email protected]This cornbread is a must-try! It's so easy to make and it's always a hit with my family and friends.
France Paris
[email protected]This is the best cornbread recipe I've ever tried! It's so moist and flavorful, and the corn and cheese add the perfect touch.
Ravi Ravi
[email protected]This cornbread is a family favorite! We make it for every holiday and potluck.
Janiyah Washington
[email protected]I've made this cornbread several times and it's always a hit! It's so easy to make and it's always delicious.
Mohammed Tufail
[email protected]Not my favorite cornbread recipe.
Katlyn Grubbs
[email protected]Meh.
YouTube ODN
[email protected]This cornbread is okay. It's not the best I've ever had, but it's not bad either. The corn and cheese add a nice flavor, but the texture is a bit too dense for my liking.
Muxudiin Xusein
[email protected]Not a fan of this cornbread. It was too dense and dry for my taste. The corn and cheese didn't add much flavor either.
Beth Lumley
[email protected]This cornbread was a disappointment. It was dry and crumbly, and the corn and cheese were barely noticeable. I wouldn't recommend this recipe.
Tyler King
[email protected]Loved this cornbread! It was easy to make and tasted delicious. The corn and cheese gave it a great flavor and texture. I'll definitely be making this again.
Mpho Maropola
[email protected]Followed the recipe exactly and the cornbread turned out great! It was light and fluffy, with a slightly crispy crust. The corn and cheese added a nice flavor and texture.
Yalasia Ali
[email protected]This cornbread is the best I've ever had! It's so moist and flavorful, and the corn and cheese add a perfect touch. I highly recommend this recipe.
mahad iqbal
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The corn and cheese added so much flavor and richness. I'll be making this again for sure.
Adela chime
[email protected]Easy to follow recipe! The cornbread turned out perfect - golden brown and slightly crispy on the outside, and fluffy and moist on the inside. Definitely a keeper!
Samya Lebby
[email protected]This cornbread was a hit at our dinner party! I loved the addition of corn and cheese, which gave it a delicious and moist texture. I'll definitely be making this again.