CORNBREAD WITH CREAM STYLE CORN
Steps:
- Heat oven to 425°. Prep 2, 8-in or 9-in pan(s) by spraying with non-stick cooking spray. In a medium bowl, combine the cornmeal, flour, salt, and sugar. Whisk to combine. In a large glass measuring cup or a bowl, whisk the 1 1/2 cups of milk with the egg, creamed corn and melted butter. Stir into the dry mixture until blended. Spread the batter in the pan(s) and bake the cornbread for 25 to 30 minutes, or until lightly browned.
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Thomas Mitchell
[email protected]This cornbread is amazing! It's so moist and fluffy. I love the flavor of the cornmeal. It's the perfect side dish for any meal.
Haris Hafeez
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory. I love that it's made with fresh corn kernels. It gives it a really great flavor.
Kamran Soomro
[email protected]I've been making this cornbread recipe for years and it never disappoints. It's always a hit at potlucks and gatherings. I love that it's so easy to make and that I can always count on it to turn out well.
Tazanaf Kamboh
[email protected]This cornbread is so moist and flavorful! I love the texture of the cornmeal. It's the perfect side dish for any meal.
Nicole Durant
[email protected]I made this cornbread for my family last night and it was a huge hit! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Fizan Irfan
[email protected]This cornbread is amazing! It's so moist and fluffy. I love the flavor of the cornmeal. It's the perfect side dish for any meal.
Abdulsemed Delil
[email protected]I've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's so moist and flavorful. It's the perfect side dish for any meal.
Uche Erondu
[email protected]This cornbread is delicious! It's the perfect combination of sweet and savory. I love that it's made with fresh corn kernels. It gives it a really great flavor.
Watipatsa Selemani
[email protected]This cornbread is a keeper! It's so moist and flavorful. I love that it uses cream-style corn, which gives it a really unique texture. I will definitely be making this again and again.
Oluwatobi Samuel Joseph
[email protected]I made this cornbread for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
MD Ak Ashikur Rahman
[email protected]This cornbread is so moist and flavorful! I love the texture of the cornmeal. It's the perfect side dish for any meal.
Rebecca Ologhodien
[email protected]Just made this cornbread and it is delicious! I added a little bit of jalapeño pepper to give it a kick, and it was perfect. Will definitely be making this again.
Fanga Fau
[email protected]I've been making this cornbread recipe for years, and it never disappoints. It's always a hit at potlucks and gatherings. I love that it's so easy to make and that I can always count on it to turn out well.
Nazeer Qaweem
[email protected]This was my first time making cornbread, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the bread turned out delicious. I served it with chili, and it was a perfect complement.
MD Salman Hossen Safi
[email protected]This cornbread turned out perfectly! It was moist and fluffy, with a slightly crispy crust. I used fresh corn kernels instead of cream-style corn, and it gave the bread a wonderful flavor. I will definitely be making this again!