CORNBREAD WITH CREAM STYLE CORN
Steps:
- Heat oven to 425°. Prep 2, 8-in or 9-in pan(s) by spraying with non-stick cooking spray. In a medium bowl, combine the cornmeal, flour, salt, and sugar. Whisk to combine. In a large glass measuring cup or a bowl, whisk the 1 1/2 cups of milk with the egg, creamed corn and melted butter. Stir into the dry mixture until blended. Spread the batter in the pan(s) and bake the cornbread for 25 to 30 minutes, or until lightly browned.
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Thomas Mitchell
t-mitchell42@yahoo.comThis cornbread is amazing! It's so moist and fluffy. I love the flavor of the cornmeal. It's the perfect side dish for any meal.
Haris Hafeez
h66@aol.comThis cornbread is delicious! It's the perfect combination of sweet and savory. I love that it's made with fresh corn kernels. It gives it a really great flavor.
Kamran Soomro
kamran_s71@gmail.comI've been making this cornbread recipe for years and it never disappoints. It's always a hit at potlucks and gatherings. I love that it's so easy to make and that I can always count on it to turn out well.
Tazanaf Kamboh
kamboh-t59@hotmail.frThis cornbread is so moist and flavorful! I love the texture of the cornmeal. It's the perfect side dish for any meal.
Nicole Durant
n45@hotmail.comI made this cornbread for my family last night and it was a huge hit! Everyone loved it. It was so easy to make and it tasted delicious. I will definitely be making this again.
Fizan Irfan
i_f@gmail.comThis cornbread is amazing! It's so moist and fluffy. I love the flavor of the cornmeal. It's the perfect side dish for any meal.
Abdulsemed Delil
delil_a@gmail.comI've tried many cornbread recipes over the years, but this one is by far the best. It's so easy to make and it always turns out perfect. I love that it's so moist and flavorful. It's the perfect side dish for any meal.
Uche Erondu
uche-erondu@hotmail.comThis cornbread is delicious! It's the perfect combination of sweet and savory. I love that it's made with fresh corn kernels. It gives it a really great flavor.
Watipatsa Selemani
w@gmail.comThis cornbread is a keeper! It's so moist and flavorful. I love that it uses cream-style corn, which gives it a really unique texture. I will definitely be making this again and again.
Oluwatobi Samuel Joseph
joseph.o6@yahoo.comI made this cornbread for my family last night and they loved it! It was so easy to make and it tasted amazing. I will definitely be making this again.
MD Ak Ashikur Rahman
md-a3@gmail.comThis cornbread is so moist and flavorful! I love the texture of the cornmeal. It's the perfect side dish for any meal.
Rebecca Ologhodien
ologhodien_rebecca75@hotmail.co.ukJust made this cornbread and it is delicious! I added a little bit of jalapeño pepper to give it a kick, and it was perfect. Will definitely be making this again.
Fanga Fau
f.f@aol.comI've been making this cornbread recipe for years, and it never disappoints. It's always a hit at potlucks and gatherings. I love that it's so easy to make and that I can always count on it to turn out well.
Nazeer Qaweem
qaweem.n94@gmail.comThis was my first time making cornbread, and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the bread turned out delicious. I served it with chili, and it was a perfect complement.
MD Salman Hossen Safi
s-m@gmail.comThis cornbread turned out perfectly! It was moist and fluffy, with a slightly crispy crust. I used fresh corn kernels instead of cream-style corn, and it gave the bread a wonderful flavor. I will definitely be making this again!