SHAKSHOUKA
Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy..
Provided by Miraklegirl
Categories Breakfast
Time 33m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a large frying pan, saute onion until lightly browned.
- Grate tomatoes on largest holes of a grater.
- Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.
- Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.
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#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #vegetables #african #moroccan #eggs #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #tomatoes
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Noman Haider
[email protected]This dish is a staple in my kitchen. It's easy to make, it's delicious, and it's always a hit with my family and friends.
Prohor Peuly20
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables and it's always a crowd-pleaser.
Hassan Peer
[email protected]This dish is a great way to get my kids to eat vegetables. They love the eggs and the sauce, and they don't even notice the vegetables.
Arham Nadeem
[email protected]I'm not a big fan of eggs, but I love this dish. The sauce is so flavorful, and the eggs are cooked perfectly.
Abdikani Ali Hassan
[email protected]This is a great recipe for a brunch party. It's easy to make ahead of time, and it's always a hit with my guests.
Karla kaos parry
[email protected]I love that this dish can be customized to my liking. I can add more or less spice, and I can use different kinds of vegetables.
Hawwii Mohammed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Vern Harkin
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover vegetables.
Shamusi Bbosa
[email protected]The sauce is the star of this dish. It's so flavorful and tangy, and it pairs perfectly with the eggs.
Emotras Santos
[email protected]I love the way the eggs are cooked in this dish. They're perfectly runny and they soak up all the flavor of the sauce.
Alexander Blake
[email protected]Shakshouka is the perfect dish for a lazy weekend breakfast. It's easy to make and it's always a hit with my family.
Arjun Dai
[email protected]This dish is so flavorful and versatile. I've made it with different kinds of vegetables and spices, and it's always delicious.
reem 123
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and satisfying meal.
Chantel Davids
[email protected]Shakshouka is one of my favorite dishes to make for brunch. It's hearty and flavorful, and it's always a hit with my friends and family.
Zinhle Mokgothu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can customize it with different vegetables and spices depending on what I have on hand.
Samantha Absolon
[email protected]I tried this recipe and it was a hit! The eggs were perfectly cooked and the sauce was flavorful and tangy. I served it with warm pita bread and it was the perfect meal.
Manoj Timalsina
[email protected]Shakshouka is a delightful dish that combines the flavors of North Africa and the Middle East. The combination of eggs, tomatoes, and spices creates a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.