An absolutely incredible cornbread recipe! I don't remember where I found this one but it was while I was in grad school. I invited the crew over and made this recipe to accompany a pot of chili. All I can say is that it was excellent and much enjoyed! If there are leftovers, excellent reheated or toasted. A lot of ingredients but.... yummmmmm!
Provided by Impera_Magna
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix dry ingredients together in lg bowl.
- In sm bowl, mix together eggs, milk,& butter; add to dry ingredients.
- Add remaining ingredients and combine thoroughly.
- Fill lightly-greased 12 c muffin pans ½ full w/ batter (or turn into greased 9"x13" pan).
- Bake in preheated 400 degree oven for 20-25 mins (longer for pan) or til top springs back when lightly pressed; remove from oven.
- Let cool before turning muffins out.
Nutrition Facts : Calories 262.5, Fat 12.4, SaturatedFat 7, Cholesterol 82, Sodium 555.5, Carbohydrate 32.2, Fiber 2.4, Sugar 3.7, Protein 7
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Sara Hartman
[email protected]I can't wait to try this cornbread recipe.
Emebet Tilahun
[email protected]This is the perfect cornbread recipe for a beginner.
Yahia
[email protected]This cornbread is so good, I could eat it every day.
ReaperDragonYT
[email protected]I love the crispy edges of this cornbread.
Bodunrin Owoade
[email protected]This cornbread is a great way to add some spice to your next meal.
Malik Tabassum
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, and the jalapenos add a nice kick.
Myia Armes
[email protected]This cornbread is a great way to use up leftover jalapenos.
Peter Cragg
[email protected]I love the combination of cornmeal and jalapenos in this cornbread. It's a unique and delicious flavor.
Nay Nay C
[email protected]This cornbread is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Kadar Fkr
[email protected]I made this cornbread for my family and they loved it. It's a great recipe for a family meal.
Mohammad Monir
[email protected]This is a great recipe for a quick and easy side dish. The cornbread is moist and flavorful, and the jalapenos add a nice touch of heat.
Wayne Archer
[email protected]I love this cornbread! It's so moist and flavorful, and the jalapenos give it a nice kick.
Cindy Davey
[email protected]I've been making this cornbread for years and it's always a favorite. It's so easy to make and it always turns out delicious.
Hero Boy4578
[email protected]This is the best cornbread I've ever had. The jalapenos add a perfect amount of spice, and the cornmeal gives it a great texture.
Zoom Baaz
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it, even the people who don't usually like cornbread.
Rookie Rookie
[email protected]This is my new favorite cornbread recipe! It's so easy to make and it always turns out delicious. The jalapenos give it a nice kick, and the cornmeal gives it a great texture.
Mis Maria
[email protected]I was hesitant to try this recipe because I'm not a big fan of spicy food, but I was pleasantly surprised. The jalapenos were not overpowering at all, and they added a nice depth of flavor to the cornbread.
Bangiswa Julia
[email protected]I've made this cornbread several times now and it always turns out perfect. It's so moist and flavorful, and the jalapenos add just the right amount of heat.
Emily Cabeo
[email protected]This cornbread was a hit at my last potluck! Everyone loved the unique flavor of the jalapenos.