PARMESAN OYSTER CRACKERS
Steps:
- Preheat oven to 250 degrees F.
- Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.
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humza merani
[email protected]I've never had Parmesan Oyster Crackers before, but I'm definitely going to try them now. They sound delicious!
Noorhamad Zeb
[email protected]These Parmesan Oyster Crackers are the perfect snack for a road trip or a picnic. They're also a great way to satisfy a craving for something crunchy.
Martin Ndakolo
[email protected]I love the combination of Parmesan cheese and oyster crackers. These Parmesan Oyster Crackers are the perfect salty and crunchy snack.
Opara Clinton
[email protected]These Parmesan Oyster Crackers are a great way to use up leftover Parmesan cheese. They're also a great snack for kids.
Waseem Saheb
[email protected]I'm not a big fan of oyster crackers, but these Parmesan Oyster Crackers are amazing! The Parmesan cheese adds a delicious flavor that makes them irresistible.
Hridoy gamer5069
[email protected]These Parmesan Oyster Crackers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Rita Baroi
[email protected]I love how easy these Parmesan Oyster Crackers are to make. I always have the ingredients on hand, so I can make them anytime I want a snack.
Ravshan Komilov
[email protected]These Parmesan Oyster Crackers are so addictive! I can't stop eating them. They're the perfect crunchy snack.
Samjhana Tamang Thapa Magar
[email protected]I've made these Parmesan Oyster Crackers several times now and they're always a crowd-pleaser. They're the perfect snack for any occasion.
Delano Currington
[email protected]These Parmesan Oyster Crackers were a hit at my party! They were so easy to make and everyone loved them.