CORNCOB JELLY
Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.
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Jayed Mia
[email protected]This corncob jelly is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Md Sahin alam
[email protected]I'm not sure what I did wrong, but my corncob jelly turned out too runny. I think I might have added too much water.
Ilyas Dogar
[email protected]This corncob jelly is a great way to add a touch of sweetness to your favorite dishes. I love using it on pancakes, waffles, and toast.
Happy Desire
[email protected]I'm so glad I found this corncob jelly recipe. It's a delicious and unique way to use up extra corn on the cob.
Kaylee Matzke
[email protected]This corncob jelly is the perfect summer treat. It's refreshing, flavorful, and easy to make. I love serving it to guests at barbecues and picnics.
Ajid Ullah
[email protected]I made this corncob jelly for a party and it was a hit! Everyone loved it. I'm definitely going to be making it again for my next party.
Suleman Mirza
[email protected]This corncob jelly is a great way to use up extra corn on the cob. It's also a fun and easy project to do with kids.
I Parizaad
[email protected]I had high hopes for this corncob jelly, but I was disappointed. The flavor was bland and the texture was too firm. I think I'll stick to my old corncob jelly recipe.
Prince Ifu
[email protected]This corncob jelly is a little too sweet for my taste. I think I would have preferred it if there was less sugar in the recipe. However, I did like the texture of the jelly and the corn flavor was nice.
Shabnur Lota
[email protected]I'm not a big fan of corncob jelly, but I have to admit that this recipe is pretty good. The corn flavor is subtle and the lime adds a nice tang. I think I might even try making it again.
Asad Mohamut
[email protected]This is the best corncob jelly I've ever had! It's so flavorful and delicious. I love the way the corn and lime flavors complement each other. I'm definitely going to be making this recipe again and again.
Lesedi Mdlalose
[email protected]I was pleasantly surprised by how easy this corncob jelly was to make. I was expecting it to be a lot more complicated, but it was actually quite simple. The hardest part was waiting for the jelly to set, but it was worth the wait. The jelly turned o
Avery DeHahn
[email protected]This corncob jelly is a delightful summer treat! The combination of sweet corn and tangy lime is refreshing and flavorful. I love that this recipe uses fresh corn on the cob, which gives the jelly a wonderful natural sweetness. I also appreciate that