GREEN CHILE & CHEESE TOASTS
Steps:
- Slice the complete loaf and toast or broil initially to a very light golden hue. Spread very thinly the olive oil on the toasts. Place approximately 1 teaspoon of green chile of each toast. Place several very thin slices of the white vermont chedder on the top of the green chile. Return to broiler for approximately 2 minutes or until the cheese is melts and turning golden. DO NOT OVER COOK! Place on a serving tray and garnish with chopped fresh cilantro (ideally organic, please wash 3-5 times in advnec in ice cold water in order to remove ALL dirt and grit!)
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Danny BURLEY
[email protected]I love that these are so easy to make. I can usually have them ready in less than 30 minutes.
Sehran Shakoor
[email protected]These are a great way to add a little bit of spice to your day. The green chiles give them a nice kick, but they're not too spicy.
Randy Clement
[email protected]I've also made these with different types of cheese, and they're all good. I like to use a sharp cheddar cheese, but you can use any type of cheese you like.
MD Shipon Sarker
[email protected]I've made these with different types of bread, and they're all good. I like to use a sturdy bread that can hold up to the toppings.
Vihanga Thathsaja
[email protected]These are a great way to use up leftover bread. I always have a few slices of bread in my freezer, so it's nice to have a recipe that uses them up.
Siamhossain Siamhossain
[email protected]I love the combination of green chiles and cheese. It's a classic combination that always works well.
Andrean Fergusson
[email protected]These are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Urijah Tedder
[email protected]I've made these for potlucks and parties, and they're always a hit. They're easy to transport and they always disappear quickly.
Shahnwaz Ahmad
[email protected]These are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating green chiles.
Muhmmad Anwar
[email protected]I love that these can be made ahead of time. I usually make a batch on the weekend and then reheat them during the week for a quick and easy snack or appetizer.
songs life
[email protected]These are so versatile. I've made them with different types of bread, cheese, and toppings, and they're always good.
khan afgan
[email protected]I've made these with both canned and fresh green chiles, and they're both delicious. I prefer the fresh chiles, but the canned chiles are a great option when I don't have any fresh ones on hand.
Joe Santacruz
[email protected]These are a great way to use up leftover green chiles. I always have a few cans in my pantry, so it's nice to have a recipe that uses them up.
Surafel Getahun
[email protected]I made these for my kids and they loved them. They're the perfect after-school snack.
Jim Story
[email protected]These are so easy to make and they're so delicious. I love that I can use any type of cheese I want.
Sammy Lucero3
[email protected]I've made these several times now and they're always a hit. I like to add a little bit of diced jalapeno to give them a little extra kick.
beshoy ashraf
[email protected]These are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Vencha HD
[email protected]I made these for a party and they were gone in minutes! Everyone loved them.
osama youssf
[email protected]These were a huge hit with my family! I used a combination of sharp cheddar and pepper jack cheese, and they were so flavorful and cheesy. I will definitely be making these again.