CORNED BEEF AND CABBAGE
Another comfort food to warm the tummy on a cold night. This simple recipe has been enjoy by my family members for over 40 years. It is definitely a very old recipe.
Provided by Jo Anne Sugimoto
Categories Beef
Number Of Ingredients 6
Steps:
- 1. Bring to a boil in a large pot, soy sauce, water and sugar.
- 2. Add the onions and corned beef, boil until onions are soft.
- 3. Add the cabbage and simmer till cabbage is soft.
- 4. Serve over hot rice.
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Jomah Komara
[email protected]This recipe was easy to follow and the corned beef and cabbage turned out delicious! I will definitely be making this again.
Adam Barlow
[email protected]The beef was a little dry, but the cabbage was good.
Saajid Chana
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the cabbage was cooked perfectly. I loved the addition of the carrots and potatoes, which added a nice sweetness to the dish. I will definitely be making this again.
Julie Rodriguez
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The beef was a little tough, but the cabbage was delicious. I'll definitely try this recipe again, but I'll cook the beef for a little longer next time.
April Bell
[email protected]I've been making this corned beef and cabbage recipe for years, and it never disappoints! The beef is always tender and flavorful, and the cabbage is cooked to perfection. I love that this recipe is so easy to follow, and it's always a hit with my fa