MOM'S FRIED CUCUMBERS
My mother grew up on a ranch in the western slopes of Colorado. Her family was from PA. She grew up having fried cucumbers. Therefore I grew up eating the same. I love this recipe, it has such a wonderful flavor. I hope you will enjoy this recipe also. It is sooo easy.
Provided by JoSele Swopes
Categories Vegetable Appetizers
Time 50m
Number Of Ingredients 8
Steps:
- 1. Wash and slice off both ends of cucumbers rub each end of cucumber till it shows a slight foam. This helps get rid of the bitterness. Cut cross or lengthwise 1/4 inch thickness, with rind still on.
- 2. 4 Lg Eggs beaten in bowl set a side. Now your mixture of flour and spices in a separate bowl.
- 3. Heat oil in skillet on medium high. Don't let the oil get to high or it will burn. Dip, cucumbers in egg and then in flour mixture, place in hot oil. Cook till golden brown. After through cooking put your salt and pepper on to taste. If you want it crunchier you may double dip in egg and flour. Serve Hot.........
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Christopher Chidi
[email protected]I love the combination of sweet and sour in these fried cucumbers. They're the perfect balance of flavors.
Enrique Redonda
[email protected]These fried cucumbers are the perfect summer snack. They're refreshing and light, and they're so easy to make.
Mornay Reed
[email protected]I was so surprised by how much I enjoyed these fried cucumbers. They're so light and crispy, and the breading is so flavorful.
Andres Alonso
[email protected]These fried cucumbers are a great way to add some variety to your next meal. They're also a great way to get your kids to eat their vegetables.
Mbah Ogochukwu
[email protected]I've never had fried cucumbers before, but these were amazing! The breading was so crispy and the cucumbers were so tender.
Ms Mokta
[email protected]These fried cucumbers are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Rizwan Nuherio
[email protected]I love that these fried cucumbers are not greasy. They're the perfect crispy snack.
Nurjaman Ahmed
[email protected]These fried cucumbers are a great way to use up leftover cucumbers. They're also a great way to get kids to eat their vegetables.
Dipak Lama
[email protected]I've made these fried cucumbers several times now, and they're always a hit. They're so easy to make and so delicious.
Dalga Husa
[email protected]I love the sweet and sour sauce that comes with these fried cucumbers. It's the perfect complement to the crispy cucumbers.
Hafiz Zubair
[email protected]These fried cucumbers are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Dolapo “Sandwich” Sobayo
[email protected]I was skeptical about frying cucumbers, but these turned out great! The breading was light and crispy, and the cucumbers were still slightly crunchy on the inside.
bobireksi Llapushi
[email protected]These fried cucumbers were a hit at my party! They were so crispy and flavorful. I will definitely be making them again.