CORNED BEEF AND CABBAGE BAKE
This is a quick and easy recipe if you buy the Swiss cheese and corned beef at the Deli. I think you can cut each casserole into more than four pieces and still have a very filling meal. If you like corned beef and cabbage you will love this recipe.
Provided by budgiesntiels
Categories < 60 Mins
Time 35m
Yield 2 casseroles
Number Of Ingredients 8
Steps:
- In a large skillet, melt the butter; stir in the cabbage, onion, and caraway seeds. Cover and cook over medium heat for 8-10 minutes or until the cabbage is crisp tender, stirring occasionally; set aside.
- Meanwhile, in a large bowl, combine the corned beef, Swiss cheese, and salad dressing.
- Seperate the biscuits; place 10 biscuits in each of two ungreased 9-inch round baking pans. Press the biscuits onto the bottom and halfway up the sides of the pans.
- Add cabbage mixture; top with the corned beef mixture. Bake, uncovered, at 350 F for 20-25 minutes or until heated through and biscuits are golden brown. Cut into wedges.
Nutrition Facts : Calories 1378.4, Fat 104, SaturatedFat 48.7, Cholesterol 340.7, Sodium 3075.6, Carbohydrate 44.4, Fiber 5.5, Sugar 16.5, Protein 67.6
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Shawal Parvez
[email protected]This recipe is a disaster. Don't waste your time.
M KOVRA
[email protected]I love this recipe! The corned beef is so tender and the cabbage is perfectly cooked.
Leanne Robinson
[email protected]This is my go-to recipe for corned beef and cabbage. It's always a crowd-pleaser.
Ms. Anika
[email protected]Not a fan of this recipe. The corned beef was bland and the cabbage was mushy.
Dana Walden
[email protected]This recipe was a disappointment. The corned beef was tough and the cabbage was overcooked. I won't be making this again.
Amani Jbeilie
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the cabbage is perfectly cooked. I love that it's a one-pot meal, which makes cleanup a breeze.
Kniibi-Nii Akodzo II
[email protected]Delicious and easy! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. This is a great recipe for a weeknight meal.
MD SURUJ JAMAN
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. The corned beef was fall-apart tender and the cabbage was cooked perfectly.
Ifran Khan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of corned beef, but I'm glad I did. The flavors were amazing! The corned beef was moist and tender, and the cabbage was perfectly cooked. I'll definitely be making this again.
Imrran Ikk
[email protected]This recipe is a keeper! I've made it twice already and both times it's been a hit. The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. I love that it's a one-pot meal, which makes cleanup a breeze.