CAULIFLOWER AND FENNEL SALAD
I found this in Diabetic Living. If you need to save time, pick up some packaged coarsely shredded carrots in the supermarket's produce section.
Provided by Annacia
Categories Cauliflower
Time 17m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, cook cauliflower florets in a small amount of boiling lightly salted water for 2 to 3 minutes or just until tender. Drain. Rinse with cold water; drain again. Set aside.
- Remove fennel tops and stalks, save for another use. Slice fennel in half vertically to show the fennel heart; cut away and discard the solid core. Slice fennel into strips. In a large skillet, cook fennel in the 2 teaspoons hot oil about 3 minutes or until crisp-tender.
- For dressing, in a small bowl, whisk together lemon juice and the 1/4 cup olive oil. Whisk in garlic, salt, and pepper.
- In a large bowl, combine cauliflower, fennel, carrots, and onion. Add the dressing; toss gently to coat. Cover and chill for 2 to 24 hours. Just before serving, sprinkle with parsley.
- Makes 8 (1-cup) servings.
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Kizzyann Williams
[email protected]This salad is very easy to make and it's a great way to get your daily dose of vegetables.
daniel cover
[email protected]I found this salad to be a bit bland. I would recommend adding some more herbs or spices to the dressing.
Nantumbwe Angel
[email protected]This salad was a bit too tangy for my taste. I would recommend using less lemon juice in the dressing.
oliver sulfelix
[email protected]Wow! This salad is amazing! The roasted cauliflower and fennel are so flavorful, and the dressing is perfect. I will definitely be making this salad again and again.
Rahman Shofyz
[email protected]This salad is a great way to use up leftover cauliflower and fennel. It's also a healthy and delicious side dish. I would definitely recommend this salad.
Dianna Cupido
[email protected]This salad was a hit at my last party. Everyone loved the unique combination of flavors. The roasted cauliflower and fennel were perfectly cooked, and the dressing was delicious. I will definitely be making this salad again.
Sk_Khokon_Dj
[email protected]I was looking for a healthy and refreshing salad, and this cauliflower and fennel salad fit the bill perfectly. The roasted cauliflower and fennel were delicious, and the dressing was light and tangy. I will definitely be making this salad again.
julius crane
[email protected]This salad was easy to make and very tasty. The roasted cauliflower and fennel were a great combination, and the dressing was light and flavorful. I would definitely recommend this salad.
karachi vilog
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasted cauliflower had a slightly caramelized flavor that was amazing. The fennel and almonds added a nice crunch and the dressing was perfect. I'll definitely be making this
Aamir Iqbal
[email protected]This salad was a delightful surprise! The combination of cauliflower and fennel was unexpected but worked perfectly. The dressing was light and tangy, and the almonds added a nice crunch. I will definitely be making this salad again.