CORNED BEEF AND CABBAGE DINNER
This is the American meal of choice for St. Patrick's Day, March 17th. If your brisket comes with an additional packet of spices, add it instead of the pepper and bay leaves called for in the ingredient list.
Provided by Alan in SW Florida
Categories One Dish Meal
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Trim fat from meat.
- Place in a 6-to 8-quart pot; add juices and spices from package of beef. Add enough water to cover meat. If no spice packet, add pepper and bay leaves. Bring to boiling; reduce heat. Simmer, covered, about 2 hours or until meat is almost tender.
- Add carrots, parsnips, rutabaga, and onions to meat. Return to boiling; reduce heat. Simmer, covered, for 10 minutes.
- Scrub potatoes; halve or quarter. Add potatoes and cabbage to pot. Cover and cook 20 minutes more or until vegetables and meat are tender.
- Discard bay leaves, if used.
- Remove meat from pot. Thinly slice meat across the grain.
- Transfer meat and vegetables to a serving platter.
Nutrition Facts : Calories 677.6, Fat 29.3, SaturatedFat 9.7, Cholesterol 148.1, Sodium 1787.4, Carbohydrate 68.7, Fiber 12.3, Sugar 12.6, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #easy #holiday-event #one-dish-meal #st-patricks-day #meat #4-hours-or-less
You'll also love
Heba Metwaly
[email protected]This is a great recipe for a special occasion. The corned beef is cooked to perfection and the cabbage is cooked perfectly.
Betty Musembi
[email protected]I'm not a huge fan of cabbage, but I love it in this dish. The corned beef and cabbage complement each other perfectly.
Perr Gacke
[email protected]This dish is a classic for a reason. The corned beef is always tender and flavorful, and the cabbage is always tender and flavorful.
Ameet Bhatia
[email protected]The corned beef was a bit dry, but the cabbage and potatoes were perfect. I think I'll try braising the corned beef next time for a more tender result.
Ahmed Alaaeldin
[email protected]I added some chopped carrots and celery to the pot along with the cabbage and potatoes. It gave the dish an extra boost of flavor and color.
Thato Chuene
[email protected]The corned beef was a bit too salty for my taste, but the cabbage and potatoes were delicious. I'll try reducing the amount of salt in the brine next time.
MD RANA HAMID
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and perfect for St. Patrick's Day.
Mpho Lengana
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was cooked to perfection.
Vilenda Perez
[email protected]The recipe was easy to follow and the dish turned out delicious. The corned beef was tender and juicy, and the cabbage was cooked perfectly.
John Handcock
[email protected]I'm not a huge fan of cabbage, but I loved it in this dish. The corned beef and cabbage complemented each other perfectly.
Afia Begum
[email protected]This dish is always a crowd-pleaser at our St. Patrick's Day gatherings. The corned beef is always cooked to perfection and the cabbage is always tender and flavorful.
Willams clara
[email protected]The corned beef was a bit dry, but the cabbage and potatoes were perfect. I think I'll try braising the corned beef next time for a more tender result.
Annissa G
[email protected]I added some chopped carrots and celery to the pot along with the cabbage and potatoes. It gave the dish an extra boost of flavor and color.
sandra pindura
[email protected]This recipe is a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the dish turned out great. My family loved it!
Md.Rakibul Gamer
[email protected]The corned beef was a bit too salty for my liking, but the cabbage and potatoes were delicious. I'll try reducing the amount of salt in the brine next time.
Tinyiko Gwambe
[email protected]This dish was a hit at my St. Patrick's Day party. Everyone loved the tender corned beef and the flavorful broth. Will definitely be making this again next year.
Amjid Aryan
[email protected]Followed the recipe to a T and the results were fantastic! The corned beef was incredibly tender and flavorful, and the cabbage was cooked to perfection. Definitely a keeper!
aldo isaj
[email protected]The corned beef turned out amazing, but the cabbage was a bit bland for my taste. Next time, I'll add some extra seasonings or a splash of vinegar to brighten it up.
SHO DEEP
[email protected]I've tried many corned beef and cabbage recipes over the years, but this one truly stands out. The addition of the Guinness beer gave the dish an extra layer of richness and depth of flavor. Highly recommend!
Ibrahim Momand
[email protected]This corned beef and cabbage dish was an absolute delight! The meat was fall-apart tender and bursting with flavor, while the cabbage was perfectly cooked and retained a slight crunch. The carrots and potatoes added a pop of sweetness and heartiness