CORNED BEEF AND CABBAGE PIE
Make and share this Corned Beef and Cabbage Pie recipe from Food.com.
Provided by manda1027
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees.
- Bake pie shell for 10 minutes, remove and set aside to cool.
- Reduce oven to 350 degrees.
- Meanwhile, in small skillet over medium heat, melt butter and saute onions for about 3 minutes or until limp.
- Add half and half to skillet, continue cooking until small bubbles appear around the edges of the pan.
- In large bowl, beat eggs with Parmesan cheese and seasonings; add cottage cheese and corned beef.
- Continue to beat until well blended.
- Add onion and blend well.
- Place cooked, well drained, cabbage in pie shell. Top with corned beef mixture. Top with shredded cheese.
- Bake at 350 degrees until set, about 35 minutes.
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Shahmeer Qasim
[email protected]Overall, this was a great recipe. I would definitely recommend it to others.
Kylie Harkless
[email protected]I would have liked the pie to be a bit more saucy.
HR . HABIB
[email protected]This pie was delicious! I especially loved the flavor of the cabbage.
Natoma Devo
[email protected]I'm not a big fan of corned beef, but this pie was actually really good. I'll definitely be making it again.
Bukhtar Baloch
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler one next time.
Martha Kutor
[email protected]The crust was a bit too thick for my liking, but the filling was delicious.
Anthony Coombes
[email protected]This pie was a bit bland for my taste. I think I'll add some extra seasoning next time.
Nokukhanya Skosana
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I've even made it for company and they all raved about it.
Aaqil Millar
[email protected]This was my first time making corned beef and cabbage pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Fishy YT
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The leftovers are just as good, if not better, the next day.
Riley M
[email protected]This corned beef and cabbage pie was a hit with my family! The filling was flavorful and the crust was golden brown and flaky. I would definitely make this again.