CORNED BEEF AND CABBAGE SANDWICHES
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.
Nutrition Facts : Calories 522 calories, Fat 33g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1379mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
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Edidiong Etim
[email protected]These sandwiches were a huge hit with my family! Even my picky kids loved them. They're definitely going into my regular dinner rotation.
Ellison Josh
[email protected]Not a fan.
Afifa Irtiza
[email protected]These sandwiches were so easy to make and they were absolutely delicious! I will definitely be making them again!
Arbin Ramesh
[email protected]Just ok
sadin Hasan
[email protected]My husband said, 'This is the best corned beef sandwich I've ever had!' It's a keeper!
MT AZAN GAMER
[email protected]Not bad.
Adnan Habib
[email protected]These sandwiches are the best! I love the combination of flavors and textures. The corned beef is tender and flavorful, the cabbage is crisp and tangy, and the horseradish sauce adds a nice kick. I will definitely be making these again and again.
Ozair Jalal
[email protected]Meh.
Md Raihan Biswas
[email protected]This sandwich was so flavorful and juicy! The combination of corned beef, cabbage, and horseradish sauce was perfect. Will definitely be making this again.
Sujan Sapkota
[email protected]Easy to follow, simple ingredients.
MD Farid prodhan
[email protected]Made this for lunch today. I've never had corned beef before, but this was really good! Will definitely be making this again.
Akshaya Thagunna
[email protected]Sandwich was ok
Mohamed Ahmed
[email protected]Corned beef and cabbage is my favorite St. Patrick's Day meal and this sandwich is the perfect way to use up leftovers. Easy to put together and so delicious.
Md Arafat Islam
[email protected]Yum!
Luitel Divyaraj
[email protected]These sandwiches were a hit with my family! Easy enough for a weeknight dinner and packed with flavor.