CORNED BEEF AND CABBAGE TO DIE FOR
This recipe requires a bit of time, but it is worth the effort. Serve with marbled rye bread. Adding peeled whole red potatoes adds an additional texture and flavor. The stock combination will be a little salty; adding water can reduce this.
Provided by David Shaulter
Categories Main Dish Recipes Roast Recipes
Time 10h45m
Yield 6
Number Of Ingredients 7
Steps:
- Place brisket in the crock of a slow cooker. Pour beef stock over brisket.
- Place pickling spices, garlic, and bay leaves into a cheesecloth bag, tie the bag, and submerge it into the stock.
- Cook on Low for 8 hours.
- Remove brisket to a cutting board; cut into small pieces.
- Strain cooking liquid through a fine-mesh sieve. Discard spices and any strained pieces.
- Combine brisket, chicken stock, strained beef stock, and cabbage in the slow cooker crock.
- Cook on Low until cabbage is tender, about 2 1/2 hours.
Nutrition Facts : Calories 462.7 calories, Carbohydrate 15.9 g, Cholesterol 92.5 mg, Fat 31.9 g, Fiber 5.5 g, Protein 28 g, SaturatedFat 12.4 g, Sodium 465.7 mg, Sugar 8 g
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Sunmisola okedoyin
[email protected]This recipe is a must-try for any corned beef and cabbage lover. It's easy to make and always turns out delicious.
Mmshad ahmad
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
mdfiroz Kobir
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and the cabbage was cooked to perfection.
Bethany April
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Easton Leonard
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious.
Bilal Saddal
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was perfectly cooked.
chris curran
[email protected]This recipe is a great way to celebrate St. Patrick's Day. It's easy to make and always a hit with my guests.
Jishu Barua
[email protected]I followed the recipe exactly and it turned out perfectly. The corned beef was so tender and juicy, and the cabbage was cooked to perfection.
Nini Sikhashvili
[email protected]OMG! This was the best corned beef and cabbage I've ever had. My family loved it.
Shyam Pariyar
[email protected]This corned beef and cabbage recipe is a keeper! The meat was so tender and flavorful, and the cabbage was perfectly cooked. I will definitely be making this dish again.