ROUND STEAK
"There's no need to brown the steak first, so you can get this main course into the oven in short order," relates Sue Call from Beech Grove, Indiana. The fork-tender results are sure to remind you of Swiss steak Grandma used to make, with lots of sauce left over for dipping.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Trim beef; cut into serving-size pieces. Place in a greased 13-in. x 9-in. baking dish. Sprinkle with pepper. Top with the onion, mushrooms and tomato sauce. Cover and bake at 325° for 1-3/4 to 2 hours or until meat is tender. Serve over noodles.
Nutrition Facts : Calories 209 calories, Fat 10g fat, Cholesterol 68mg cholesterol, Sodium 112mg sodium, Carbohydrate 4g carbohydrate, Fiber 26g protein. Diabetic Exchanges, Protein 1 vegetable.
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Jk Jahid Hasan
[email protected]This is a great recipe. I will definitely be making it again.
Jacobie Hannon
[email protected]I've made this recipe several times and it's always a hit with my family.
Linda Govinder
[email protected]I'm new to cooking and this recipe was perfect for me. It was easy to follow and the steak turned out great.
Manju Mandal
[email protected]This is a great recipe for a budget-friendly meal.
heroic beauty
[email protected]I love this recipe. It's so easy to make and the steak is always so tender.
Cortez Tiller
[email protected]Thank you for sharing this recipe. It's a great way to cook round steak.
Bawny Bawny
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Tarin Akter
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for round steak.
Hellen Ssmpa
[email protected]I've tried other round steak recipes before, but this one is by far the best. The steak is so tender and the gravy is so flavorful.
Ishika Thapa
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Rasel Babu
[email protected]I made this recipe for my family and they loved it. Even my picky eater son ate it all up.
Ai Abbasi
[email protected]I added some mushrooms and onions to the gravy and it was even better!
TRT Salahuddin by PTV
[email protected]This was my first time cooking round steak and it was a success! The steak was cooked perfectly and the gravy was flavorful.
Mujeeb Butt
[email protected]I've made this recipe several times and it always turns out great. The steak is always tender and juicy, and the gravy is delicious.
Sierra Shepherd
[email protected]This round steak recipe was so easy to follow and the steak turned out so tender and flavorful. I will definitely be making this again!