CORNED BEEF AND CARROTS WITH MARMALADE-WHISKEY GLAZE
St. Patrick's Day in a flash: A zesty glaze makes corned beef from the supermarket deli your own. The perfect go-with? Wedges of cooked, buttered cabbage, of course.
Provided by Bon Appétit Test Kitchen
Categories Beef Citrus Mustard Vegetable Roast Low Fat St. Patrick's Day Whiskey Family Reunion Party Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Coat large rimmed baking sheet with nonstick spray. Boil next 3 ingredients in saucepan until reduced to generous 3/4 cup, stirring often, about 7 minutes. Mix in 1 tablespoon mustard.
- Generously brush corned beef all over with glaze; place in center of prepared sheet. Toss carrots and 1/4 cup glaze in large bowl to coat; place around beef. Sprinkle carrots with salt and pepper. Roast until carrots are tender and beef is golden, brushing occasionally with more glaze, about 35 minutes. Transfer to platter, garnish with parsley, and serve with Dijon mustard.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
steve griffiths
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The glaze is amazing and the carrots are cooked perfectly.
Ayaz Bacha
[email protected]This was my first time making corned beef and carrots, and it turned out great! The recipe was easy to follow and the results were delicious.
Dandre Washington
[email protected]This is a great recipe for a special occasion. The corned beef is tender and flavorful, and the glaze is the perfect finishing touch.
Aman Kedir
[email protected]I love the combination of flavors in this dish. The marmalade and whiskey add a unique twist that really elevates the corned beef and carrots.
Mb Akter
[email protected]This recipe is a great way to use up leftover corned beef. The glaze is simple to make and adds a lot of flavor to the dish. The carrots are also a nice addition.
Rasmi Shrestha
[email protected]The glaze was a bit too thick for my liking, but the corned beef and carrots were cooked perfectly. I would recommend thinning the glaze out a bit next time.
Reece Miller
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a glaze that was more savory. However, the corned beef was cooked perfectly and the carrots were delicious.
Lizz Collins
[email protected]I followed the recipe exactly and the results were fantastic! The corned beef was tender and flavorful, and the glaze was perfectly caramelized. The carrots were also cooked perfectly and added a nice sweetness to the dish. This is definitely a recip
Erick Martinez
[email protected]This recipe is a game-changer! The corned beef is cooked to perfection and the glaze is out of this world. The carrots are also a great addition, adding a touch of sweetness and crunch. I highly recommend this dish for a special occasion or a weeknig
Subodh Surya
[email protected]Wow, this dish is amazing! The combination of corned beef, carrots, marmalade, and whiskey creates a symphony of flavors that dance on your taste buds. The glaze is the star of the show, adding a sweet and slightly boozy touch that elevates the entir
Riley Madison
[email protected]I tried this recipe last night and it was a hit with my family! The corned beef was fall-apart tender and the glaze was perfectly balanced between sweet and tangy. The carrots were also a nice addition, adding a pop of color and sweetness to the dish
maryann anajekwu
[email protected]This corned beef and carrots dish was an absolute delight! The marmalade whiskey glaze added a unique and flavorful twist that perfectly complemented the tender beef and sweet carrots. The glaze caramelized beautifully in the oven, creating a slightl