CORNED BEEF BREAKFAST HASH
Forget green eggs and ham; try this for breakfast on St. Patrick's Day. Using corned beef is a great way to incorporate classic Irish ingredients and flavors without having to add green food coloring to something.
Provided by Kelsey Nixon
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Add the potatoes, sprinkle with salt and pepper and saute until golden brown, 10 to 12 minutes.
- Add the onions and peppers and continue cooking an additional 5 minutes. Add the cabbage and Worcestershire sauce and saute until the vegetables are tender, about 3 minutes longer. Stir in the corned beef and cream and reduce the heat to medium-low.
- Crack the eggs over the hash. Cover with a lid and cook until the eggs are set, 8 to 10 minutes. Serve the hash divided among 4 plates.
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Sharon Mwende
[email protected]I rate this recipe a 2 out of 5.
Tyrone Ketley
[email protected]Overall, this was a disappointing dish.
Thandeka Mngomezulu
[email protected]This recipe didn't work out well for me. The potatoes were mushy and the corned beef was tough.
Iqra Gul
[email protected]I would have liked the corned beef to be a little more tender.
Mujammel Hossain
[email protected]This recipe was a little too bland for my taste.
Mohammed Ibnouzahir
[email protected]I made this for brunch and it was a hit. Everyone loved the crispy potatoes and the flavorful corned beef.
sarfraz hussain
[email protected]This was a great way to start my day. The corned beef breakfast hash was hearty and filling.
Ehtisham Jutt
[email protected]I've never made corned beef breakfast hash before, but this recipe was easy to follow and the results were delicious.
Master Gaming
[email protected]Excellent recipe! This hash was flavorful and easy to make.
arpit dulal
[email protected]This was a great way to use up leftover corned beef. I will definitely make this again.
zombe gaming
[email protected]My husband and I loved this corned beef breakfast hash. We served it with poached eggs and avocado slices.
andria charkviani
[email protected]This dish was incredibly easy to make and it was ready in no time. I'll definitely be making it again.
Helix Rai
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this hash. The combination of flavors was very appealing.
Jacob Miner
[email protected]I followed the recipe exactly and it turned out perfectly. I especially loved the crispy edges on the potatoes.
Namutebi TalaShakirah
[email protected]This corned beef breakfast hash was an absolute hit with my family! The flavors were incredibly well-balanced and the dish overall had a wonderful texture.