CORNED BEEF BRISKET/HASH
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked corned beef once before many years ago. This recipe comes from the instructions printed on the corned beef package. Serve with...
Provided by Gail Welch
Categories Other Main Dishes
Time 2h35m
Number Of Ingredients 9
Steps:
- 1. If frozen, defrost corned beef overnight in the refrigerator. Remove from packaging and rub contents of spice packets onto meat.
- 2. Place spice-rubbed corned beef into a large pot. I used a heavy dutch oven.
- 3. Pour in water to nearly cover beef. Bring water to a boil.
- 4. Reduce heat, cover and simmer. Check the meat occasionally while cooking. Add water if necessary.
- 5. Cook until fork tender and beef has reached a minimum internal cooking temperature of 160^F. NOTE: A three-pound brisket will take approximately 3 hours. Carve across the grain and serve. *Mine had reached the minimum temperature before 3 hours. It was not quite a 3# brisket. I removed it from the dutch oven, wrapped it in foil and placed it in my stove oven on low temp. 300^F for 30 minutes to keep warm as this was also in the instructions.
- 6. HOMEMADE HASH: Wash, peel and cut potatoes into chunks. Boil until tender; drain water. Add 1/2 stick butter, salt & pepper. Place sliced beef in chopper and chop til medium fine. Add chopped meat to potatoes and stir well. Serve hot.
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GF mostakim
gfmostakim23@hotmail.comI'm always looking for new ways to use up leftover corned beef, and this hash is a great option. It's easy to make, and it's delicious. I would definitely recommend this recipe.
Dil Aawaiz
aawaiz25@hotmail.frThis is the perfect recipe for a weeknight meal. It's easy to make, and it's a great way to use up leftover corned beef. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Daymon Kellum
k-d93@hotmail.comI made this hash for a brunch party, and it was a huge hit! Everyone loved the flavors, and the meat was cooked perfectly. I will definitely be making this again.
Khula Khula
k0@yahoo.comThis hash is a great way to use up leftover corned beef. It's easy to make, and it's a great way to get your daily dose of vegetables. I would definitely recommend this recipe.
Oscar Forseth
forseth-oscar80@yahoo.comI'm not a huge fan of corned beef, but I really enjoyed this hash. The flavors were well-balanced, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to use up leftover corned beef.
Furqan Saith
sf@gmail.comThis hash is a great way to use up leftover corned beef. It's easy to make, and it's a great way to get your daily dose of vegetables. I would definitely recommend this recipe.
Hammed Waheed
hammedwaheed@aol.comI'm always looking for new ways to use up leftover corned beef, and this hash is a great option. It's easy to make, and it's delicious. I would definitely recommend this recipe.
Susanne peters
s_peters@gmail.comThis is the perfect recipe for a weeknight meal. It's easy to make, and it's a great way to use up leftover corned beef. I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Amir naeem
amir.naeem@hotmail.frI made this hash for a brunch party, and it was a huge hit! Everyone loved the flavors, and the meat was cooked perfectly. I will definitely be making this again.
Jacey Vincent
v.jacey5@yahoo.comI followed the recipe exactly, and the hash turned out perfectly. It was flavorful and filling, and it was the perfect comfort food for a cold winter day.
Mohammad Wasi
wasi.mohammad9@aol.comThis hash is a great way to use up leftover corned beef. It's easy to make and it's delicious. I would definitely recommend this recipe.
Monaleesa Rosslan
r-m@gmail.comI'm not a huge fan of corned beef, but I really enjoyed this hash. The flavors were well-balanced, and the meat was cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to use up leftover corned beef.
Shanariha Evans
evans.shanariha@gmail.comThis is the best corned beef brisket hash I've ever had. The meat was so tender and juicy, and the potatoes and vegetables were cooked to perfection. I will definitely be making this again.
Waxford Rana
w_rana@yahoo.comI made this hash for breakfast this morning, and it was a hit! The meat was tender and flavorful, and the potatoes and vegetables were cooked perfectly. I will definitely be making this again.
Joshua Springett
springett-j89@gmail.comThis recipe is a great way to use up leftover corned beef. The hash is flavorful and filling, and it's easy to make. I would definitely recommend this recipe to anyone who loves corned beef.
Barbara Southers
southers.barbara@aol.comI followed the recipe exactly, and the hash turned out perfectly. The only thing I would change is to add a bit more spice. Next time, I'll add a teaspoon of chili powder or cayenne pepper.
little khairul
l-k@gmail.comThis corned beef brisket hash is the perfect comfort food. It's hearty, flavorful, and so easy to make. I love that I can use leftover corned beef, which makes this a great recipe for a weeknight meal.
SMOKER Jani
j-s@yahoo.comI was a bit skeptical about trying this recipe because I'm not a huge fan of corned beef, but I'm so glad I did! The hash was absolutely delicious. The meat was perfectly cooked, and the potatoes and vegetables were cooked to perfection. I will defin
Nabi Rehman
nabirehman25@yahoo.comThis corned beef brisket hash recipe is a game-changer! The flavors are incredible, and the meat is so tender. I'll definitely be making this again and again.