CHOCOLATE APPLESAUCE CAKE
Steps:
- Sift together the sugar, flour, baking soda, cocoa and salt. Add applesauce, oil and vanilla. Mix well to combine. Pour into a greased Bundt pan or a 13 x 9 Pyrex pan. Bake at 350 for 35 - 45 minutes or until tester comes out clean. No icing is needed but if you choose, you can place squares of chocolate bars on the hot cake and allow to melt, then spread.
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Masom Boy
[email protected]I'm not a big fan of chocolate cake, but this one was really good! The applesauce made it moist and flavorful.
Mojeb Mojeb
[email protected]Great recipe! I made this cake for my son's birthday and it was a huge success.
ATUKWATSE IAN
[email protected]This is the best chocolate cake I've ever had! It's so moist and fluffy, and the chocolate flavor is perfect.
Abasi Damulira
[email protected]This chocolate applesauce cake is amazing! The perfect combination of chocolate and applesauce. I highly recommend it!
ibrahim omololu
[email protected]I love this recipe! It's so easy to make and the cake is always moist and delicious.
Aishatu Babangida
[email protected]This cake is a keeper! I've made it several times and it's always a crowd-pleaser.
Cyriac George
[email protected]Not a fan. The cake was dry and the frosting was too sweet.
Steven Mubanga
[email protected]Moist and flavorful cake. I added a cup of chopped walnuts for extra texture and it was perfect.
Brook Buckholtz
[email protected]Easy to make and delicious! I used a gluten-free flour blend and it turned out great. My kids loved it.
Adashu Amajikhe
[email protected]This chocolate applesauce cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. The applesauce added a nice tanginess that balanced out the chocolate. I will definitely be making this cake again.