CORNED BEEF DINNER FOR ST. PATRICK'S DAY
This recipe has been handed down in my family for several generations. The sauce is incredible; so smooth and tasty. Adding even a tiny amount of horseradish makes it even better. If you already have a favorite corned beef recipe, you could still make the sauce to serve with your recipe. The sauce is silky-smooth, absolutely delicious, and makes the whole meal! Serve horseradish on the side, if desired.
Provided by Mmnadiv
Categories Main Dish Recipes Roast Recipes
Time 3h
Yield 8
Number Of Ingredients 11
Steps:
- Place corned beef in a 6-quart Dutch oven or heavy pot and pour in enough water to cover beef by 2 inches. Bring water to a boil, skimming the liquid occasionally to remove fat from top. Reduce heat to medium-low, cover Dutch oven with a lid, and simmer for 2 hours.
- Arrange cabbage, potatoes, onions, and carrots around beef and return liquid to a boil. Lower heat to medium-low, cover Dutch oven, and simmer until vegetables are tender, about 40 minutes. Transfer beef to a serving platter, reserving 1 1/2 cups cooking liquid. Surround meat with the vegetables.
- Melt butter in a small saucepan over medium heat. Whisk flour into melted butter until dissolved and bubbling, about 1 minute. Add reserved cooking liquid and vinegar to butter-flour mixture; cook, stirring frequently, until sauce is slightly thickened, about 4 minutes. Remove saucepan from heat and whisk sour cream and mustard into sauce. Serve sauce alongside corned beef and vegetables.
Nutrition Facts : Calories 545.2 calories, Carbohydrate 61.1 g, Cholesterol 106.9 mg, Fat 22.7 g, Fiber 9.7 g, Protein 26.1 g, SaturatedFat 8.5 g, Sodium 1301.3 mg, Sugar 11.2 g
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Abid Zaman
[email protected]I'm not a huge fan of corned beef, but this recipe was actually really good. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Aftab Tonoli
[email protected]This recipe is a great way to use up leftover corned beef. The meat is tender and flavorful, and the vegetables are cooked to perfection. I highly recommend this recipe.
ANAMIE MEDALLO
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and flavorful, and the vegetables are always cooked perfectly. It's a great way to celebrate St. Patrick's Day.
Banjo Bukunmi
[email protected]This corned beef dinner was a delicious and festive way to celebrate St. Patrick's Day. The meat was tender and flavorful, and the vegetables were cooked to perfection. I highly recommend this recipe.
Aney Ado
[email protected]This recipe is a disaster! The corned beef was tough and dry, and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Wenzel
[email protected]I love this recipe! The corned beef is always tender and flavorful, and the vegetables are always cooked perfectly. I highly recommend this recipe to anyone looking for a delicious and easy-to-make St. Patrick's Day meal.
Wera Feret
[email protected]This recipe is a great way to celebrate St. Patrick's Day. The corned beef was delicious and the vegetables were cooked to perfection. I highly recommend this recipe.
Dora Porai
[email protected]The corned beef was tender and flavorful, but the vegetables were a bit bland. I would add more herbs and spices to the vegetables next time.
Matusal Asan
[email protected]This corned beef dinner was a delicious and easy-to-make meal. The meat was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.
M.J ABDULLAH
[email protected]I was so excited to try this recipe, but I was disappointed. The corned beef was tough and the vegetables were overcooked. I followed the recipe exactly, so I'm not sure what went wrong.
ashraf labib
[email protected]This recipe is a keeper! The corned beef was so tender and juicy. The cabbage and potatoes were also cooked perfectly. I will definitely be making this again.
Zaheer Hafeji
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was so tender that it fell apart when I tried to slice it. The vegetables were also delicious and perfectly cooked.
Jha'Kai Smith
[email protected]This corned beef dinner was a hit at our St. Patrick's Day celebration! The meat was tender and flavorful, and the vegetables were cooked to perfection. We will definitely be making this again next year.