NUTTY STREUSEL CAKE

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Nutty Streusel Cake image

You can transform a cake mix into a wonderful and irresistible coffeecake with a crumble nutty streusel in minutes. Will post homemade recipe and cake mix recipe below! Enjoy....

Provided by Pat Duran

Categories     Cakes

Time 55m

Number Of Ingredients 22

STREUSEL: FOR BOTH VERSIONS.
1 c light brown sugar, firmly packed
1 c nuts, sliced almond, or chopped walnuts
1/4 c all purpose flour
3 Tbsp butter or margarine, melted
1 tsp orange zest
CAKE HOMEMADE:
1/2 c butter or margarine, softened room temperature
1/2 c granulated sugar
3 large eggs at room temperature
1 tsp grated orange zest
1/2 tsp orange extract
2 c all purpose flour
1 tsp each baking powder and baking soda
2/3 c orange juice, fresh
CAKE MIX VERSION:
18 1/2 oz yellow cake mix
1/2 c melted butter or vegetable oil
3 large eggs, room temperature
1 tsp grated orange zest
1/2 tsp orange extract
2/3 c orange juice,fresh

Steps:

  • 1. Preheat oven to 350^. Grease or spray a 9 or 10- inch tube pan(angel food pan). Streusel: In a medium bowl, mix together all ingredients. Stir to combine to make crumbly. Set aside.
  • 2. Cake: In a large bow, using electric mixer on medium speed, beat butter and sugar until fluffy. Add eggs, one at a time, mixing well after each addition. Beat in zest and extract. On low speed add one cup of flour. In the second cup of flour add the baking powder and baking soda and stir together a little; then add orange juice and flour alternately,ending with flour.
  • 3. Spoon 1/2 the batter into the prepared pan. Sprinkle with 1/2 the streusel. Top with remaining batter and streusel. Bake about 30 to 35 minutes or until toothpick inserted in center comes out clean Transfer pan to wire rack to cool completely. Turn cake out onto a serving plate, placing it right-side up. Drizzle with-- Glaze: 1/2 cup powdered sugar 2 1/2 teaspoons orange juice Mix together until smooth.
  • 4. For Cake Mix: Blend cake mix,melted butter,orange juice and eggs in a large bowl until moistened. Add remaining ingredients and beat at medium speed for 2 minutes. Follow directions in STEP 3 to assemble cake and bake the same.

Jibonshima
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I'm not sure what went wrong with my cake. I followed the recipe exactly, but it turned out dry and crumbly.


Francisca Adoma
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This cake was a disaster! The streusel topping was too thick and the cake itself was undercooked.


Ado Imran
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I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.


Fego Cali
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This cake was a bit too sweet for my taste, but my kids loved it.


Diana Canales
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I'm not a big fan of streusel cakes, but this one was really good. The streusel topping was light and airy, and the cake itself was moist and flavorful.


Katrina Williams
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I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.


bright ighodaro
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This cake is so moist and flavorful. I love the streusel topping, it adds a nice crunch.


Dilawar Ali
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I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for last-minute guests or potlucks.


Danny-lee Quinn
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This cake was easy to make and turned out delicious! The streusel topping was the perfect finishing touch.


Leon Stewart
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I made this cake for a potluck and it was a huge success! Everyone loved the streusel topping and the moist, fluffy cake. I'll definitely be making this cake again.


Alexis Graff
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This nutty streusel cake was a hit with my family! The streusel topping was crispy and flavorful, and the cake itself was moist and fluffy. I loved the combination of walnuts and pecans in the streusel, and the cinnamon and nutmeg added a warm, invit