An easy breakfast taco recipe using corned beef hash instead of bacon or sausage.
Provided by fabeverydayblog
Categories Main Dish Recipes Taco Recipes
Time 17m
Yield 4
Number Of Ingredients 14
Steps:
- Mix corned beef hash, black beans, garlic powder, chili powder, salt, and pepper in a saucepan. Cook on medium-high heat for about 8-10 minutes, stirring occasionally, until bubbly and meat starts to brown. Transfer to a warm dish.
- Heat oil in skillet over medium to medium-high heat. Pour in eggs. Cook and stir, lifting up edges of eggs to let uncooked egg reach skillet surface. Remove from heat when eggs are still slightly glossy or to desired doneness, about 4 minutes.
- Distribute the corned beef hash mixture onto the flour tortillas. Top with scrambled eggs, salsa, cheese, sour cream, and cilantro.
- Garnish with lime wedges, if desired.
Nutrition Facts : Calories 655.3 calories, Carbohydrate 72.5 g, Cholesterol 202.9 mg, Fat 27.7 g, Fiber 11.1 g, Protein 28.9 g, SaturatedFat 11 g, Sodium 1586 mg, Sugar 2.5 g
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Ashik Diwana
[email protected]These tacos were not as good as I expected.
Esme Keast
[email protected]The corned beef hash was a bit too salty.
Fahad Junejo
[email protected]These tacos were a bit too greasy for my taste.
Jt Snow
[email protected]I added a dollop of sour cream and salsa, and it was the perfect finishing touch.
jilu akter
[email protected]I loved the combination of flavors and textures.
Zinaida Koroleva
[email protected]The eggs were cooked perfectly.
Tohidu Islam
[email protected]The corned beef hash was crispy and flavorful.
Lami olika
[email protected]These tacos were easy to make and really tasty.
Square One
[email protected]I'll definitely be making these again!
Zeshan Rana
[email protected]Delicious!
Aleksa Miklos
[email protected]These tacos were a great way to start my day. The corned beef hash was flavorful and crispy, and the eggs were cooked perfectly. I'll definitely be making these again!
AmariZ
[email protected]I love breakfast tacos, and these were some of the best I've ever had. The corned beef hash was crispy and flavorful, and the eggs were cooked perfectly. I'll definitely be making these again!
Omar Shwaib
[email protected]These tacos were easy to make and really tasty. The corned beef hash was flavorful, and the eggs and cheese were cooked perfectly. I added a dollop of sour cream and salsa, and it was the perfect finishing touch.
Talha Sahab
[email protected]I was a bit skeptical about these tacos, but I was pleasantly surprised. The corned beef hash was really good, and the eggs and cheese were the perfect complement. I'll definitely be making these again!
Rans Annor
[email protected]These tacos were delicious! The corned beef hash was crispy and flavorful, and the eggs were cooked perfectly. I loved the combination of flavors and textures. I'll definitely be making these again!
Mary Uresti
[email protected]I love corned beef hash, and these tacos were a great way to enjoy it. The flavors were well-balanced, and the tacos were easy to make. I'll definitely be making these again!
Afnan Ali
[email protected]These breakfast tacos were a hit! The corned beef hash was flavorful and crispy, the eggs were cooked perfectly, and the tortillas were soft and chewy. I added a dollop of sour cream and salsa, and it was the perfect finishing touch. I'll definitely