CORNED BEEF HASH CROQUETTES
Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Provided by Chef Roy
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
- Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
- Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
- Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 18.3 g, Cholesterol 64.9 mg, Fat 12.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 4.2 g, Sodium 431.9 mg, Sugar 1.1 g
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Vivian Nunez
[email protected]This recipe is a keeper! The croquettes were easy to make and absolutely delicious.
Gaza Man
[email protected]These croquettes were bland and tasteless. I wouldn't recommend them.
Rekha Godar
[email protected]I followed the recipe exactly, but my croquettes turned out dry. Not sure what went wrong.
Vonshay Jackson
[email protected]These were good, but not great. I think I would have liked them more if they had been a little crispier.
Emelda Mitchell
[email protected]I've made these croquettes several times now and they're always a crowd-pleaser. I like to serve them with a side of thousand island dressing.
Jessica Mkhungo
[email protected]Easy to make and oh so tasty! I used leftover corned beef from St. Patrick's Day and they were perfect.
Samuel Walker
[email protected]Yum! These were a hit at my party. I made a double batch and they were all gone in no time.
Ace Kyng
[email protected]These croquettes were a little more work than I expected, but they were worth the effort. The combination of corned beef, potatoes, and cheese was delicious.
Mir Hassan Zarkoon
[email protected]Just made these for dinner. Was looking for something different to do with leftover corned beef and these really hit the spot! Will definitely be making again.
Ak Repair
[email protected]OMG! These corned beef hash croquettes were an absolute delight! Crispy on the outside, tender and flavorful on the inside. Perfect for a quick and easy weeknight meal.