CORNED BEEF HASH CRUSTLESS QUICHE
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
- Whisk eggs and milk together in a bowl. Season with black pepper and dill.
- Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
- Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
- Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 9.1 g, Cholesterol 308.7 mg, Fat 16.8 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 547.5 mg, Sugar 2.4 g
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Santosh Debnath
[email protected]This is the worst quiche I've ever had. The crustless quiche was like rubber and the filling was flavorless. I would not recommend this recipe to anyone.
Ram babu Sah
[email protected]I'm not sure why this recipe is getting such good reviews. I tried it and it was just okay. The crustless quiche was bland and the filling was dry. I won't be making this again.
Joseph Wallace
[email protected]This quiche was a complete disaster! The crustless quiche was soggy and the filling was bland. I would not recommend this recipe to anyone.
Egbomor Emmanuel
[email protected]I'm not sure what went wrong with my quiche, but it turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Mim Mazumder
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and it had a lot of flavor. However, I found the crustless quiche to be a bit too dense for my taste.
Nordia Robinson
[email protected]This quiche was a bit too salty for my taste, but I think that's because I used a store-bought corned beef hash. Next time I'll try making my own corned beef hash to see if that makes a difference.
Tandi Plato
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this quiche. The flavors were well-balanced and the crustless quiche was a nice change of pace.
autumn O'Daniel
[email protected]This is the best corned beef hash quiche I've ever had! The crustless quiche is so light and fluffy, and the filling is packed with flavor.
Pabitra Bista
[email protected]I've never made a quiche before, but this recipe was so easy to follow. It turned out perfect and my husband loved it! We'll definitely be making this again.
Clark Julius
[email protected]This quiche is so easy to make and it's always a hit with my family and friends. I love that it's crustless, it makes it so much lighter.
Tyson Viramonte
[email protected]I made this quiche for a potluck and it was a huge success! Everyone loved it.
Reggie Myers
[email protected]This is a great recipe for using up leftover corned beef. It's a delicious and easy way to make a hearty and satisfying meal.
Holsalving Thelort
[email protected]I love that this quiche is crustless, it makes it so much easier to make. And it's still just as delicious!
Suras kandel
[email protected]I've made this quiche a few times now and it's always a crowd-pleaser. It's perfect for breakfast, brunch, or lunch.
Majibol Haque
[email protected]This corned beef hash crustless quiche was a hit with my family! The flavors of the corned beef, potatoes, and cheese blended perfectly, and the crustless quiche was easy to make.