LEMON BREAD PUDDING
Old-fashioned bread pudding gets a new flavor twist with lemon pie filling.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 9
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Generously grease bottom and side of 3-quart casserole with shortening or cooking spray. In large bowl, beat sugar, vanilla and eggs with wire whisk until blended. Stir in Bisquick mix and milk. Stir in bread cubes until coated.
- Spoon half of the bread mixture into casserole. Spoon 1 cup of the pie filling randomly over bread mixture. Top with remaining bread mixture.
- Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. In small bowl, mix remaining pie filling and the whipped topping. Serve warm pudding with whipped topping mixture. Store covered in refrigerator.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 0 g
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Miyah Viljoen
[email protected]This recipe is a keeper! The lemon bread pudding was so moist and flavorful, and the lemon sauce was the perfect finishing touch.
Justin HAVUGIMANA
[email protected]I thought this lemon bread pudding was just okay. The lemon flavor was a bit too strong for my taste and the pudding was a little dry. I probably won't be making this again.
Destiney Tomes
[email protected]This was my first time making bread pudding and it turned out great! The lemon flavor was subtle but present, and the pudding was moist and fluffy. I will definitely be making this again.
Rajiv Machoka
[email protected]I've made this lemon bread pudding several times now and it's always a crowd-pleaser. The combination of lemon and bread is just perfect, and the pudding is always moist and flavorful. I love that it's also a relatively easy recipe to make.
Meer tehsiii
[email protected]This lemon bread pudding was a hit at our family gathering! Everyone loved the moist, flavorful texture and the bright lemon flavor. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone looking