CORNED BEEF HASH & EGGS
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Provided by Irisa Raina 9
Categories Meat Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a skillet add the butter and oil and put it on a medium heat. Sauté the onion for about 3 minutes then turn the stove down to a low setting and add the garlic and stir till the onion and garlic are almost done.
- 2. Add the salt, pepper & coffee and continue to cook on low for a minute or two more.
- 3. Wash and cut the potatoes into small chucks, add the remaining butter to the skillet and add the potatoes. Cover and cook for about 10 - 15 minutes "depending on how big you cut the potatoes ". Stir this so all the potatoes cook evenly. Once the potatoes are done remove the cover and continue cooking.
- 4. Chop the corned beef in the same size pieces as the potatoes and add it to the potato & onion mixture and stir carefully as to not break up the corned beef.
- 5. Keep this uncovered and as soon as the corned beef starts to crisp, top it with the 3 eggs and put the lid back on. Leave the lid on till the eggs are done to you likeness.
- 6. Top with the chopped green onions.
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Md Juber
[email protected]I love that this recipe can be made with leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
jayden jordan
[email protected]This is my go-to recipe for corned beef hash. It's always a crowd-pleaser.
Magembe Rashid
[email protected]I'm not a big fan of corned beef, but I love this recipe. The hash is crispy and flavorful, and the eggs are cooked perfectly.
Md Mustafij
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's always a hit with my family.
Alicia De la cruz
[email protected]I love the crispy texture of the corned beef hash. It's the perfect contrast to the soft, runny eggs.
Mafer Barrera
[email protected]This is a great way to use up leftover corned beef. It's also a very affordable dish to make.
JADE Castillo
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it for guests.
Loritta Arebi
[email protected]This was my first time making corned beef hash and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Laxmi Magar
[email protected]I've made this recipe several times and it never disappoints. The corned beef hash is always crispy and flavorful, and the eggs are cooked perfectly. It's a great breakfast or brunch dish.
NAKYANZI ROBINAH
[email protected]This corned beef hash recipe is a keeper! It's so easy to make and the results are delicious. I love that I can use leftover corned beef, which makes it a great way to use up leftovers.