MEATY THREE-BEAN CHILI
Meet the Cook: Doubling this recipe is automatic for me - just about everyone wants more than one bowl! If any's left, I freeze it. It's also great the second time around. -Sandra Miller, Lees Summit, Missouri
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 19
Steps:
- In a 4-qt. kettle or Dutch oven, cook the sausage and beef over medium heat, until the meat is no longer pink; drain, reserving 1 tablespoon drippings. Set meat aside. , Saute onion, peppers and garlic in the reserved drippings for 3 minutes. Add the broth, Worcestershire sauce and seasonings; bring to a boil over medium heat. Reduce heat; cover and simmer for 10 minutes. , Add tomatoes, bacon and browned sausage and beef; return to a boil. Reduce heat; cover and simmer for 30 minutes. , Add all of the beans. Simmer for 1 hour, stirring occasionally. Garnish with chopped onion if desired.
Nutrition Facts : Calories 244 calories, Fat 9g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 644mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 6g fiber), Protein 16g protein.
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Precious Stella
[email protected]This chili is perfect for a party. It's easy to make and it's always a hit.
Mya Osb
[email protected]This chili is the best I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
Brandy Bourque
[email protected]This chili is easy to make and it's always delicious. I highly recommend it.
mainulislam kakon
[email protected]This chili is a great value for the money. It's a big pot of chili that can feed a lot of people.
Azaria Taylor
[email protected]I love that this chili is made with all natural ingredients. I feel good about feeding it to my family.
Rhandzanani Teshney
[email protected]I'm on a low-carb diet and this chili is a great option for me. It's filling and satisfying without being too high in carbs.
Duaa Zahra
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize they're eating beans.
Victor is hereTM
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it! I even had people asking me for the recipe.
Kawsar Op
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying. I love to serve it with a side of sour cream and shredded cheese.
Infinite space
[email protected]I'm not a big fan of beans, but I loved this chili. The beans were cooked perfectly and they didn't overpower the other flavors. I will definitely be making this again.
Md Fazlarabbi
[email protected]This chili is a great make-ahead meal. I usually make a big batch on the weekend and then freeze it in individual portions. It's perfect for a quick and easy weeknight meal.
OFC PAUL MYLES
[email protected]I love that this chili is made with three different types of beans. It gives it a really nice flavor and texture. I also like that it's not too spicy. It's perfect for people who don't like a lot of heat.
Swopno Chuya
[email protected]This chili is a great way to use up leftover meat. I usually make it with ground beef, but I've also used leftover turkey or chicken. It always turns out great.
Lilly Forester
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and it's always delicious. I usually add a few extra vegetables, like chopped carrots and celery, to make it even healthier.
Dolores Lugo
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out. I love to serve it with a side of cornbread or crackers.
Namatovu Faridah
[email protected]I'm not usually a fan of chili, but this one changed my mind. It's so flavorful and satisfying. I especially love the combination of beans and meat. This is definitely a new favorite recipe of mine.
Andrea Chavez
[email protected]This chili was a hit at my last party! Everyone loved it. I made a double batch and it was all gone by the end of the night. Thanks for sharing this recipe!
Huda Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a bit more spice to mine, but that's just personal preference. Overall, this is a great chili recipe that I highly recommend.
Ruth Nyende
[email protected]This chili is amazing! It's packed with flavor and has just the right amount of heat. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.